Dishwasher

FB Society; Charlotte (NC); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Medical insurance

401(k) plan

Job summary

FB Society is seeking a dedicated Dishwasher in Charlotte to keep dishes, cookware, and utensils spotless and ready for service. You will support a fast-paced kitchen, operate dishwashing equipment safely, and help maintain overall cleanliness and organization.

This role requires reliability and the ability to stand for long periods, with lifting up to 50 pounds. Compensation is $18-$20 per hour, with medical insurance for eligible hourly team members and a 401(k) plan after one year of

Qualifications

• Previous experience in a high-volume kitchen or restaurant preferred but not required.
• Strong work ethic and reliability with attention to cleanliness and detail.
• Must be able to stand for long periods and lift a minimum of 50 pounds.
• Ability to work efficiently under pressure and maintain composure during peak hours.
• Maintain a valid Food Handler’s Certification in the state of New York.

Responsibilities

• Maintain cleanliness and organization of all dishware, cookware, and utensils throughout service.
• Operate dishwashing and cleaning equipment efficiently and safely.
• Assist with kitchen cleanliness, including sweeping, mopping, trash removal, and sanitization of work areas.
• Support chefs and cooks by ensuring all tools are cleaned, dried, and returned to the proper stations.
• Handle dishware and glassware carefully, following safety and sanitation standards.
• Maintain organization and stock of cleaning supplies and chemicals in accordance with safety regulations.
• Uphold the cleanliness and integrity of the kitchen — keeping Our House spotless and service-ready.

Skills

Dishwashing

Stamina

Reliability

Attention to detail

Sanitation

Job description

Sixty Vines - Charlotte, CHARLOTTE, NC 28203, USA

Description

At Tallow Steakhouse, our kitchen is where the magic happens — and the Dishwasher plays an essential part in keeping that artistry flowing. This role ensures every plate, glass, and tool is spotless, organized, and ready for service. Behind the scenes, you help sustain the precision and pace that define our culinary excellence. Fast, reliable, and detail-oriented, you take pride in supporting a team that treats every service like a performance. In Our House, your work is the foundation of every great dish and every memorable moment.

COMPENSATION:

$18-$20 Hourly

KEY RESPONSIBILITIES:

• Maintain cleanliness and organization of all dishware, cookware, and utensils throughout service.
• Operate dishwashing and cleaning equipment efficiently and safely.
• Assist with kitchen cleanliness, including sweeping, mopping, trash removal, and sanitization of work areas.
• Support chefs and cooks by ensuring all tools are cleaned, dried, and returned to the proper stations.
• Handle dishware and glassware carefully, following safety and sanitation standards.
• Maintain organization and stock of cleaning supplies and chemicals in accordance with safety regulations.
• Uphold the cleanliness and integrity of the kitchen — keeping Our House spotless and service-ready.

QUALIFICATIONS:

• Previous experience in a high-volume kitchen or restaurant preferred but not required.
• Strong work ethic and reliability with attention to cleanliness and detail.
• Must be able to stand for long periods and lift a minimum of 50 pounds.
• Ability to work efficiently under pressure and maintain composure during peak hours.
• Maintain a valid Food Handler’s Certification in the state of New York.

BENEFITS:

• Medical insurance available for hourly team members averaging 30+ hours per week.
• 401(k) plan available for employees 21 years or older after one year of employment (12-month period with 1,000 hours of service).

APPLY TODAY!

Join Tallow Steakhouse as part of the opening team at Shaver Food Hall, where craftsmanship, collaboration, and pride come together in one of Midtown Manhattan’s most exciting new dining destinations. At Tallow, every role — from dishwasher to chef — is essential to create a dining experience built on excellence and heart. You’ll be part of a team that values precision, teamwork, and respect, where your hard work and attention to detail help bring our culinary artistry to life.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.