Dishwasher

Kona-Grill; Alpharetta (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Accident Insurance

Hospital Indemnity

Critical Illness Insurance

Traditional 401(k)

Roth 401(k)

Employee Dining Discounts

Complimentary Onsite Meals

Career Development

Growth Opportunities

Job summary

STK Steakhouse in Alpharetta, GA is seeking a dedicated Dishwasher to support our kitchen team and maintain cleanliness and sanitation standards. You will help keep dishes, utensils, pots, and pans clean while ensuring a smooth BOH operation and a positive dining experience.

Ideal candidates are reliable, able to work in a fast-paced environment, and willing to stand for long periods and lift up to 50 lbs. Nights, weekends, and holidays availability is a plus.

Qualifications

• Previous experience as a dishwasher or kitchen support is preferred but not required.
• Able to work in a fast-paced, high-volume environment.
• Stand for extended periods and lift up to 50 lbs.
• Availability to work nights, weekends and holidays.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots and pans.
• Maintain cleanliness in dishwashing areas and storage spaces.
• Operate dishwashing machines and ensure proper chemical levels.
• Assist with trash/recycling and waste disposal.
• Keep kitchen floors and workstations clean and hazard-free.
• Store tools and equipment properly for use.
• Collaborate with BOH team to keep service smooth.
• Follow health department sanitation requirements and safety guidelines.
• Assist with basic prep work and food handling as needed.
• Carry out tasks from Chefs and Kitchen Leadership with enthusiasm.

Skills

Dishwashing experience

Teamwork

Attention to detail

Stamina

Tools

Dishwashing machines

Job description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

• Comprehensive Benefits Package
  • Medical, Dental, and Vision Insurance
  • Group Life and Disability Insurance
  • Group Accident, Hospital Indemnity, and Critical Illness Insurance
  • Traditional and Roth 401(k) Plan
• Exclusive Perks & Growth Opportunities
  • Employee Dining Discounts and/or Complimentary Onsite Meals
  • Career Development & Limitless Growth Opportunities
  • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
  • Employee Assistance Program (EAP)
  • Commuter and Dependent Care Benefits

What You’ll Do

As a Dishwasher at STK Steakhouse, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness, organization, and sanitation standards while supporting the BOH team in delivering an exceptional dining experience.

Key Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently
• Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces
• Operate dishwashing machines and ensure they are stocked with proper chemicals
• Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed
• Keep kitchen floors, drains, and workstations clean and free of hazards
• Ensure all kitchen tools and equipment are properly stored and ready for use
• Work collaboratively with the BOH team to keep service running smoothly
• Follow health department sanitation requirements and adhere to safety guidelines
• Assist with basic prep work and food handling as needed
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We’re Looking For

• Previous experience as a dishwasher or in a kitchen support role preferred but not required
• Ability to work efficiently in a fast-paced, high-volume environment
• Strong attention to detail and commitment to cleanliness and organization
• Willingness to support the BOH team and contribute to overall kitchen success
• Must be able to stand for extended periods and lift to 50 lbs.
• Availability to work nights, weekends, and holidays
• Positive attitude, strong work ethic, and a team-first mentality

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