Dishwasher

Torsap Thai Kitchen; Chandler (AZ); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Opportunities for growth

Friendly kitchen environment

Job summary

Cork & Craft is seeking a Dishwasher to maintain the efficiency and cleanliness of the kitchen. The role requires washing and sanitizing all kitchen items, supporting the kitchen team, and maintaining a clean working area. Ideal candidates are dependable, have a strong work ethic, and are able to thrive in a fast-paced atmosphere. This is a great opportunity for growth within the kitchen environment, alongside a friendly and team-oriented staff.

Qualifications

• Must be physically able to lift up to 50 lbs and stand for extended periods.
• Basic understanding of sanitation and safety procedures is necessary (training provided).
• Must have or be able to obtain a current food handler’s card.

Responsibilities

• Wash and sanitize all plates, glasses, utensils, cookware, and kitchen tools.
• Maintain clean and organized dish stations throughout service.
• Support with kitchen closing duties, including sweeping, mopping, and sanitizing surfaces.

Skills

Strong work ethic

Attention to cleanliness and organization

Ability to work efficiently in a fast-paced environment

Dependable and punctual

Understanding of sanitation and safety procedures

Job description

Cork & Craft – Dishwasher / Kitchen Support

Position Overview

The Dishwasher at Cork & Craft plays a vital role in maintaining the efficiency, cleanliness, and organization of the kitchen. This position ensures that all dishes, utensils, glassware, and kitchen tools are cleaned and sanitized quickly and properly — supporting the team’s ability to deliver the high-quality dining experience Cork & Craft is known for.
This is a fast-paced, hands-on role perfect for someone with a strong work ethic, attention to detail, and a team-first attitude.

Key Responsibilities

Dishwashing & Cleaning

• Wash and sanitize all plates, glasses, utensils, cookware, and kitchen tools according to health and safety standards.
• Operate the dishwashing machine safely and efficiently.
• Maintain clean and organized dish stations throughout service.
• Assist with hand-washing delicate or specialty items as needed.
• Ensure all dishes are properly dried, polished, and stored in designated locations.

Kitchen & Facility Maintenance

• Keep dish area, prep areas, and floors clean and free of debris or hazards.
• Empty trash bins and replace liners regularly.
• Clean and maintain dish machine, sinks, and drains at the end of each shift.
• Support with kitchen closing duties, including sweeping, mopping, and sanitizing surfaces.
• Assist cooks and prep staff with light food prep or restocking when needed.

Teamwork & Communication

• Work closely with cooks, servers, and management to keep operations running smoothly.
• Communicate any equipment or supply issues promptly to management.
• Maintain a positive and cooperative attitude even during busy service times.
• Be dependable, punctual, and respectful to all team members.

Required Skills & Qualifications

• Strong work ethic and attention to cleanliness and organization.
• Ability to work efficiently in a fast-paced environment.
• Dependable, punctual, and able to follow instructions.
• Physically able to lift up to 50 lbs and stand for extended periods.
• Basic understanding of sanitation and safety procedures (training provided).
• Must have or be able to obtain a current food handler’s card.

Preferred Traits

• Team player with a positive, can-do attitude.
• Takes pride in supporting the overall guest experience.
• Willingness to learn and grow within the Cork & Craft kitchen team.
• Appreciation for a clean, well‑organized kitchen environment.

Compensation & Environment

• Competitive hourly rate based on experience.
• Friendly, respectful, and team‑oriented kitchen environment.
• Opportunities for growth and cross‑training in prep or line cook positions.