Dishwasher

The Bridgewater Club LLC

Carmel (IN)

On-site

USD 25,000 - 35,000

Full time

14 days+

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Job summary

The Bridgewater Club LLC in Carmel, Indiana, is seeking a dedicated kitchen assistant to maintain cleanliness and organization within the kitchen area. Responsibilities include washing dishes, food prep, and maintaining cleanliness throughout the shift. Ideal candidates should possess a high school diploma or GED and demonstrate strong customer service and planning skills. Previous kitchen experience is preferred. Join our team and contribute to a thriving culinary environment.

Qualifications

  • Customer service skills to interact effectively with team.
  • Ability to plan tasks and multi-task during busy shifts.
  • Self-motivated individual with a strong energy level.
  • Effective verbal communication skills for teamwork.

Responsibilities

  • Maintains a clean kitchen and organizes dish area.
  • Sets up dish stations, including machines and sinks.
  • Maintains clean and dry floors throughout the shift.
  • Washes, stacks, and stores all kitchen items properly.
  • Assists in preparing food and other duties as needed.

Skills

Customer service
Planning and multi-tasking
Self-motivated with a high energy level
Verbal communication

Education

High school diploma or GED

Job description

Description

Job Responsibilities
  • Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
  • Sets up dish stations, including dish machines and sinks.
  • Maintains clean / dry floors throughout the shift.
  • Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
  • Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions.
  • Assists in the timely storing of food deliveries.
  • Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
  • Maintains the dry storage area and the organization of storage shelves.
  • Follows the posted daily dish cleaning duties.
  • Assists in food prep and any other duties set forth or requested by the chef as needed.
Requirements
Qualifications / Skills
  • Customer service
  • Planning and multi-tasking
  • Self-motivated with a high energy level
  • Verbal communication
  • High school diploma or GED
  • Hospitality-related kitchen experience preferred
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