Dishwasher

IHOP; Cabot (AR); On-site; USD 16,531 - 23,419; Part time

Benefits offered by this job

Weekly Pay

Flexible Schedule

PTO

Health Insurance

Employee Discount

Job summary

Workstream is seeking a dependable dishwasher to join our kitchen team. You will handle dishwashing, bussing, and maintaining a clean work area while following food safety guidelines. The role emphasizes time management, teamwork, and the ability to prioritize tasks in a fast-paced environment.

Candidates should have a high school diploma or equivalent and strong communication skills. We offer a flexible schedule, weekly pay, PTO, and health insurance benefits to support our staff.

Qualifications

• Must be able to communicate effectively with team members.
• Ability to manage time and prioritize tasks in a fast-paced kitchen.
• Must be able to work well in a team environment.

Responsibilities

• Maintain a clean and organized working environment.
• Bus tables to collect soiled dishes and flatware.
• Ensure a steady supply of clean dishes.
• Clean kitchen appliances and machines.
• Assist with unloading deliveries when needed.
• Adhere to food safety procedures and regulations.
• Take out the trash and rinse garbage cans.
• Support other staff with additional tasks as required.

Skills

Communication skills

Time management

Prioritization

Team player

Education

High school diploma or equivalent

Tools

Dishwashing machines

Job description

Benefits

• Weekly Pay
• Flexible Schedule
• Employee Discount
• PTO
• Health Insurance

Dishwasher Job Description: we have a vacant spot for a well‑organized and committed dishwasher. Our culinary environment is fast‑paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assist with unloading delivery trucks, and clean cook stations, kitchen appliances, and machines. Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher

• Maintaining a clean and well‑organized working environment
• Bussing tables to collect soiled plates and flatware
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assisting other staff members with tasks when the need arises
• Adhering to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans

Dishwasher Job Requirements

• Must be proficient in operating with different types of dishes
• Must know and follow all food safety procedures
• Must carry at least a high school diploma or an equivalent
• Must have communication skills
• Must be able to prioritize tasks