Flexible Dishwashing Pro for Fast-Paced Kitchens

IHOP; Maumelle (AR); On-site; USD 12,398 - 17,908; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Employee Discount

PTO

Health Insurance

Job summary

Workstream in Maumelle, AR is seeking a reliable dishwasher to support a fast-paced kitchen environment. You will clear and wash dishes, reset tables, and assist with deliveries while maintaining a clean, organized workspace throughout your shift.

The role emphasizes time management, teamwork, and strict adherence to food safety procedures. Prior kitchen experience is helpful, but a strong work ethic and ability to prioritize tasks are essential for success.

Qualifications

• Proficient in handling different types of dishes and maintaining cleanliness.
• Adheres to food safety procedures and regulations.
• High school diploma or equivalent required.

Responsibilities

• Maintains a clean and organized work area.
• Buss tables to collect soiled plates and flatware.
• Ensures a steady supply of clean dishes.
• Cleans kitchen appliances and machines.
• Assists teammates with unloading and storing deliveries.
• Supports other staff with tasks as needed.
• Follows all food safety procedures and regulations.
• Takes out the trash.
• Rinses garbage cans.

Skills

Communication skills

Time management

Prioritization

Education

High school diploma or equivalent

Job description

Benefits:

• Weekly Pay
• Flexible Schedule
• Employee Discount
• PTO
• Health Insurance

Dishwasher Job Description: we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assist with unloading delivery trucks, and clean cook stations, kitchen appliances, and machines.
Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.
Responsibilities of a Dishwasher:
● Maintaining a clean and well-organized working environment
● Bussing tables to collect soiled plates and flatware
● Maintaining the availability of clean dishes at all times
● Cleaning kitchen appliances and machines
● Helping other team members to unload and store deliveries
● Assist other staff members with tasks when the need arises
● Adhere to food safety procedures and regulations
● Taking out the trash
● Rinsing garbage cans
Dishwasher Job Requirements:

● Must be proficient in operating with different types of dishes
● Must know and follow all food safety procedures
● Must carry at least a high school diploma or an equivalent
● Must have communication skills
● Must be able to prioritize tasks

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