Dishwasher

IHOP; Woodbridge Township (NJ); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP in Woodbridge Township, NJ is looking for a dedicated and organized Dishwasher to maintain clean dishware and a clean kitchen environment. Your responsibilities will include washing dishes, bussing tables, and ensuring compliance with food safety procedures.

The ideal candidate should have communication skills, be able to prioritize tasks, and have at least a high school diploma. We offer competitive pay and flexible hours along with extensive training and real advancement opportunities.

Qualifications

• Minimal work experience as a dishwasher required.
• Proficient in operating with different types of dishes.
• Knowledge of food safety procedures.

Responsibilities

• Maintain a clean and well-organized working environment.
• Buss tables to collect soiled plates and flatware.
• Clean kitchen appliances and machines.
• Assist other staff members with tasks.

Skills

Time management

Communication skills

Ability to prioritize tasks

Education

High school diploma or equivalent

Job description

Main Responsibilities for a dishwasher: Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots. Maintain a clean work environment by cleaning kitchen machines and appliances (pans, pots, mixers, stoves). We have a vacant spot for a well‑organized and committed dishwasher. Our culinary environment is fast‑paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. You will be asked to reset and prepare tables, clean cook stations, kitchen appliances, and machines. Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities

• Maintaining a clean and well-organized working environment
• Bussing tables to collect soiled plates and flatware
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans

Requirements

• Must have minimal work experience as a dishwasher
• Must be proficient in operating with different types of dishes
• Must know and follow all food safety procedures
• Must carry at least a high school diploma or an equivalent
• Must have communication skills
• Must be able to prioritize tasks

Benefits

• Competitive Pay
• Flexible Hours
• Extensive Training
• Real Advancement Opportunities