Dishwasher

Toojaysdeli; Boca West (FL); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Flexible Schedules

Discounted Meal Program – including catering

Training & Career Growth Opportunities

Job summary

Toojaysdeli in Boca West is looking for a Dishwasher to maintain a clean and safe working environment while effectively cleaning small wares and silverware. The role requires the ability to handle kitchen equipment and maintain high standards of cleanliness.

The ideal candidate is flexible, able to work long hours, and meets the age requirement. As part of the team, you'll ensure every encounter with guests is friendly and service-oriented, boosting the overall dining experience.

Qualifications

• Must be 16 years of age to apply.
• Ability to work flexible and long hours.
• Can safely maneuver in a busy kitchen environment.
• Maintains personal grooming standards as required.

Responsibilities

• Clean and store all small wares and silverware.
• Maintain a clean, safe working environment.
• Continuously clean high touch points.
• Follow check list protocols and cleanliness standards.

Skills

Ability to stand during entire shift

Handle and operate knives and kitchen equipment

Ability to communicate effectively with coworkers

Maintain cleanliness and sanitation

Job description

The Dishwasher’s main objective is to provide timely and efficient cleaning and storing of all small wares and silverware while maintaining a clean and safe working area. They must perform these duties in such a manner as to maintain a clean, safe and sanitary working environment for themselves and co-workers.

This job is located in our Restaurant at the Regency Court Plaza in Boca Raton.

We Offer Our Dishwashers:

• Flexible Schedules
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

Requirements:

• Must be 16 years of age to apply
• Flexible and long hours required at times.
• Ability to stand during entire shift in warm, damp environment, exerting up to 50 pounds as needed.
• Must be able to maneuver safely throughout the walk‑ins and kitchen during the shift.
• Is able to handle and operate safely: knives, meat slicer, digital scales, automatic dish machine and all chemical solvents.
• Has the ability to reach overhead, carry/transport sheet pans, bend below the waist, crouch and communicate intentions to co-workers.
• Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner.
• Continuously clean high touch points throughout workstation.
• Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols AND standards of cleanliness.
• Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated.

Toojay's is an Equal Opportunity and E-Verify Employer.