Dishwasher

Toojaysdeli; Plantation (FL); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible Schedules

Discounted Meal Program

Training & Career Growth Opportunities

Job summary

Toojaysdeli is looking for a Dishwasher in Plantation, Florida. The role focuses on cleaning and storing small wares and silverware efficiently, ensuring a clean, safe, and sanitary working environment.

Ideal candidates will be able to handle kitchen equipment safely, stand for entire shifts, and maintain high grooming standards. Flexible work hours and opportunities for training and career growth are offered.

Qualifications

• Must be 16 years of age to apply.
• Ability to exert up to 50 pounds as needed.
• Must be able to maneuver safely throughout the kitchen.

Responsibilities

• Perform timely and efficient cleaning of all small wares and silverware.
• Maintain a clean and safe working area.
• Continuously clean high touch points throughout the work station.

Skills

Ability to stand during entire shift

Ability to handle knives and kitchen equipment

Good communication skills

Job description

The Dishwasher’s main objective is to provide timely and efficient cleaning and storing of all small wares and silverware while maintaining a clean and safe working area. They must perform these duties in such a manner as to maintain a clean, safe and sanitary working environment for themselves and co-workers. This job is located in our Restaurant at The Fountains in Plantation.

We Offer Our Dishwashers

• Flexible Schedules
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

Requirements

• Must be 16 years of age to apply
• Flexible and long hours required at times.
• Ability to stand during entire shift in warm, damp environment, exerting up to 50 pounds as needed.
• Must be able to maneuver safely throughout the walk‑ins and kitchen during the shift.
• Is able to handle and operate safely: knives, meat slicer, digital scales, automatic dish machine and all chemical solvents.
• Has the ability to reach overhead, carry/transport sheet pans, bend below the waist, crouch and communicate intentions to co-workers.
• Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner.
• Continuously clean high touch points throughout work station.
• Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and checklist protocols and standards of cleanliness.
• Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves where required and as regulated.

Toojay's is an Equal Opportunity and E-Verify Employer