Dishwasher

Toojaysdeli; Wellington (FL); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible Schedules

Discounted Meal Program

Training & Career Growth Opportunities

Job summary

Toojaysdeli in Wellington, Florida, is seeking a Dishwasher who will be responsible for cleaning and storing all small wares and silverware while ensuring a safe and sanitary work area. Ideal candidates should be at least 16 years old and able to handle various kitchen tasks, including operating kitchen equipment safely.

The position offers flexible schedules and opportunities for training and career growth within the organization. Toojay's is proud to be an Equal Opportunity Employer.

Qualifications

• Must be at least 16 years of age to apply.
• Ability to exert up to 50 pounds as needed.
• Must maintain high standards of personal grooming.

Responsibilities

• Clean and store all small wares and silverware efficiently.
• Maintain a clean and sanitary working environment.
• Continuously clean high touch points throughout workstation.

Skills

Ability to stand during entire shift

Safe operation of kitchen equipment

Friendliness and good social interaction

Tools

Automatic dish machine

Meat slicer

Digital scales

Job description

Job Overview

The Dishwasher’s main objective is to provide timely and efficient cleaning and storing of all small wares and silverware while maintaining a clean and safe working area. They must perform these duties in such a manner as to maintain a clean, safe and sanitary working environment for themselves and co‑workers. This job is located in our Restaurant at the Wellington Green Commons.

Benefits

We offer our dishwashers:

• Flexible Schedules
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

Requirements

• Must be at least 16 years of age to apply.
• Flexible and long hours required at times.
• Ability to stand during entire shift in warm, damp environment, exerting up to 50 pounds as needed.
• Must be able to maneuver safely throughout the walk‑ins and kitchen during the shift.
• Is able to handle and operate safely knives, meat slicer, digital scales, automatic dish machine and all chemical solvents.
• Has the ability to reach overhead, carry/transport sheet pans, bend below the waist, crouch and communicate intentions to co‑workers.
• Approach all encounters with guests in a friendly, socially distanced and service‑oriented manner.
• Continuously clean high touch points throughout workstation.
• Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check‑list protocols and standards of cleanliness.
• Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where required and as regulated.

Toojay's is an Equal Opportunity and E-Verify Employer.