Dishwasher

HVMG; Atlanta (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a fun and energetic team player to join their kitchen staff. In this role, you will be responsible for maintaining cleanliness and efficiency in the kitchen by operating dishwashing equipment, organizing work areas, and adhering to safety regulations. This position offers opportunities for career advancement and flexible scheduling, making it ideal for those looking to grow in the hospitality industry. Join a team that values its associates and offers comprehensive benefits, including healthcare and paid time off.

Benefits

Opportunities for career advancement

Flexible full-time and part-time schedules

Up to 40% earned wages paid before payday

Paid Time Off (PTO)

Full healthcare benefits

401(k) retirement plan with a guaranteed match

Hotel and food & beverage discounts

Qualifications

• Basic reading, writing, and math skills are required.
• One to three months of related experience preferred.

Responsibilities

• Operate dishwashing equipment and clean designated equipment.
• Dispose of kitchen substances and chemicals properly.
• Sweep and mop the kitchen floor after meal periods.

Skills

Basic reading skills

Basic writing skills

Basic math skills

Ability to lift 50 pounds

Ability to stand and move frequently

Ability to handle equipment

Ability to bend, stoop, and kneel

Education

High school diploma or GED

Job description

Atlanta Marriott Perimeter Center

Join our excellent team and find out why our associates love us! This opportunity is perfect for a fun, energetic team player looking to learn and grow.

What you will be doing

In this role, you will operate dishwashing equipment, place clean dishes in assigned storage locations, and clean designated equipment. You will dispose of kitchen substances and chemicals properly, empty and clean trash cans, transport garbage containers to dump sites, and adhere to recycling regulations. The Steward also sweeps and mops the kitchen floor at the end of each meal period and after spills. Additionally, you'll clean and organize the work area and kitchen equipment to maximize efficiency. You may assist with other duties as assigned.

Requirements

Basic reading, writing, and math skills are required, with some laundry experience preferred. You may be required to work nights, weekends, and holidays. The job requires the ability to:

• Regularly lift and/or move up to 50 pounds
• Stand and move about the work area frequently
• Handle objects and equipment to maintain the facility
• Bend, stoop, and kneel frequently
• Work in areas of high temperatures around heavy equipment

Education & Experience

High school diploma or GED, or an equivalent combination of education and experience. One to three months of related experience and/or training is preferred.

Our Associates Love

• Opportunities for career advancement across HVMG
• Flexible full-time and part-time schedules
• Up to 40% earned wages paid before payday with PayActive
• Paid Time Off (PTO) and paid holidays
• Full healthcare benefits (medical, dental, vision)
• 401(k) retirement plan with a guaranteed 4% match and no vesting
• Hotel and food & beverage discounts and perks

We are an equal opportunity employer, providing equal employment opportunities regardless of race, color, national origin, religion, sex, age, marital status, or disability.