Dishwasher- Boone's Restaurant and Bar at Bobby Jones Golf Course

Priority Dispatch Corp.; Atlanta (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant in Atlanta is seeking Dishwashers to maintain high sanitation standards and assist in food preparation. Responsibilities include washing dishes, managing supplies, and ensuring a clean kitchen environment. Ideal candidates will possess strong problem-solving and time management skills. Join a team committed to quality service in a vibrant atmosphere.

Qualifications

• Ability to lift up to 25 lbs regularly; up to 50 lbs occasionally.
• Must be able to stand for long periods and perform various physical tasks.

Responsibilities

• Washes all wares in dishwashing machine or by hand.
• Maintains inventories of soap, chemicals, and paper towels.
• Assists in food preparation and cleaning coolers.

Skills

Problem solving

Prioritization

Time management

Job description

Job Details

Job Location: Boone's Restaurant and Bar - Atlanta, GA

Salary Range: $14.00 Hourly

Description

Overlooking the Bobby Jones Golf Course along Tanyard Creek in Buckhead, Boone’s offers high-quality service and cuisine in an easygoing, neighborhood atmosphere.Remarkable cocktails, a wide variety of craft beers on tap and a distinctive wine-by-the-glass list add to the Boone’s experience—one that’s not found anywhere else in the city.Named after Augusta businessman, philanthropist and avid golfer Boone Knox, Boone’s is operated by the nonprofit Bobby Jones Golf Course Foundation. The restaurant is part of the overall charitable mission of the Foundation and Bobby Jones Golf Course to make a difference through golf.

Bobby Jones Links is hiring Dishwashersfor Boone's Restaurant and Bar. Primary responsibilities include:

• Washes all wares in dishwashing machine or by hand according to the highest sanitation standards.
• Polishes all silverware, platters and chafing dishes.
• Empties garbage cans and washes and re-lines with new bags.
• Breaks down boxes, crates and removes debris.
• Examines garbage for misplaced silverware, dishes, glassware, and other reusable items.
• Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.
• Sweeps and mops kitchen floors.
• Stores all dishes and other wares in proper areas.
• Cleans dish machine and dish area after each meal period.
• Maintains inventories of soap, chemicals, and paper towels.
• Transfers supplies and equipment between storage and work areas.
• Assists in completing weekly kitchen cleaning and maintenance list.
• Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers, and storerooms.

Qualifications

Required Skills

• Problem solving skills.
• Prioritization of tasks.
• Exceptional time management skills.

Physical Demands & Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

• Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
• Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee may:

• Be exposed to outside weather conditions including temperatures over 90 and below 40 degrees.
• Indoor conditions that may be very hot or cold.
• Work near: moving mechanical parts, fumes, toxic or caustic chemicals.
• Noise level in the work environment is frequently loud.