Dishwasher- Twin Smokers BBQ

Priority Dispatch Corp.; Atlanta (GA); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Dishwasher to join their team. This entry-level role offers foundational training and experience in a fast-paced restaurant environment. You'll be responsible for maintaining high standards of cleanliness by washing tableware and kitchen items, ensuring a well-organized workspace. If you thrive in a dynamic setting and enjoy teamwork, this position is perfect for you. Join a supportive team and contribute to creating a welcoming dining experience for guests.

Qualifications

• Ability to stand for long periods and multitask in a fast-paced environment.
• Knowledge of sanitation and food safety guidelines.

Responsibilities

• Wash all dishes, glasses, and utensils according to sanitation guidelines.
• Maintain cleanliness of the dishwashing area and equipment.
• Assist with food preparation as needed.

Skills

Multitasking

Communication

Problem Solving

Quality Control

Tools

Commercial Dishwashing Equipment

Job description

Job Details

Level: Entry

Job Location: Twin Smokers BBQ - Atlanta, GA

Position Type: Part Time

Salary Range: Undisclosed

Travel Percentage: None

Job Shift: Any

Job Category: Restaurant - Food Service

Description

Position Summary: The Dishwasher is an entry-level position that supports restaurant staff and provides foundational training and experience. The role involves maintaining high standards of cleanliness by washing tableware and kitchen items, and performing other cleaning tasks as assigned. Proper storage of all dishes ensures an organized and functional workspace.

Reports to: Sous Chef

Job Tasks

• Wash all dishes, glasses, utensils, pots, pans, and serving items according to sanitation and food safety guidelines.
• Operate the dishwasher and ensure all items are thoroughly cleaned.
• Store all clean dishes in designated areas.
• Maintain cleaning equipment and dishwashing tools.
• Keep the dishwashing area clean and safe.
• Load and unload food and supplies.
• Clean the garbage area; sort and remove trash.
• Assist with food preparation as needed.
• Prepare trays and banquet accessories.
• Sweep and mop floors regularly.

Qualifications

Main Responsibilities, Knowledge, Skills & Abilities

Physical Activities: Must stand for long periods and multitask in a fast-paced environment. Tasks involve moderate physical effort, including climbing, lifting up to 40 pounds, balancing, walking, and handling materials. Ability to perform tasks safely in wet environments and follow instructions carefully is essential.

Communication: Must communicate professionally with guests, coworkers, and management. Ability to understand instructions, read written memos, and seek guidance when needed.

Interpersonal Skills: Must adapt to various personalities among guests and coworkers, maintaining focus and teamwork.

Problem Solving: Recognize and resolve issues appropriately using good judgment and initiative, following company policies.

Quality Control & Prioritization: Assess product value and customer needs to uphold high standards.

Technical Skills: Knowledge of or ability to quickly learn how to operate and maintain commercial dishwashing equipment.