Dishwasher- Twin Smokers BBQ

Legacy Ventures; Atlanta (GA); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Dishwasher to join their team. This entry-level position plays a crucial role in maintaining cleanliness and organization in a bustling restaurant environment. Responsibilities include washing dishes and kitchen items, ensuring proper storage, and assisting with food preparation as needed. Ideal candidates will thrive in a fast-paced setting, demonstrating strong multitasking abilities and effective communication skills. This is a fantastic opportunity to start your career in the food service industry with a company that values teamwork and quality.

Qualifications

• Ability to stand for long periods and multitask in a fast-paced environment.
• Must communicate professionally and understand instructions.

Responsibilities

• Clean dishes, utensils, and equipment following sanitation guidelines.
• Operate the dishwasher and store clean dishes appropriately.
• Assist with food preparation and maintain a safe environment.

Skills

Multitasking

Communication

Interpersonal Skills

Problem Solving

Quality Control

Tools

Commercial Dishwashing Equipment

Job description

Job Details

• Level: Entry
• Job Location: Twin Smokers BBQ - Atlanta, GA
• Position Type: Part Time
• Salary Range: Undisclosed
• Travel Percentage: None
• Job Shift: Any
• Job Category: Restaurant - Food Service

Position Summary

The Dishwasher is an entry-level position that supports restaurant staff by maintaining high standards of cleanliness. Responsibilities include washing tableware, kitchen items, and performing cleaning tasks. Proper storage of dishes ensures an organized and functional workspace.

Reports to

Sous Chef

Job Tasks

1. Clean all dishes, glasses, utensils, pots, pans, and equipment following sanitation guidelines.
2. Operate the dishwasher and verify cleanliness of items.
3. Store all clean dishes appropriately.
4. Maintain cleaning equipment and ensure a safe environment around the dishwashing area.
5. Load and unload food and supplies.
6. Clean the garbage area and manage trash removal.
7. Assist with food preparation when needed.
8. Prepare trays and banquet accessories.
9. Sweep and mop floors.

Qualifications

Main Responsibilities, Knowledge, Skills & Abilities

Physical Activities: Must stand for long periods, multitask in a fast-paced environment, and perform physical tasks such as climbing, lifting (up to 40 pounds), balancing, and handling materials safely, especially in wet environments. Ability to move efficiently for up to four hours and follow instructions carefully.

Communication: Must communicate professionally with guests, coworkers, and management. Ability to understand instructions, read company memos, and seek guidance when needed.

Interpersonal Skills: Ability to adapt to different personalities and maintain focus without conflicts, supporting a team-oriented environment.

Problem Solving: Recognize and resolve issues appropriately using good judgment and initiative, following company policies.

Quality Control & Prioritization: Assess product value and customer needs to uphold high standards.

Technical Skills: Quickly learn to operate and maintain commercial dishwashing equipment.