Dishwasher

P.F. Chang's; Corpus Christi (TX); On-site; USD 13,776 - 20,664; Full time

Benefits offered by this job

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

Paid sick leave

Job summary

A popular restaurant chain is seeking a full-time or part-time Dishwasher. This role involves maintaining a safe and sanitized kitchen, washing various kitchen items, and assisting kitchen staff as needed. Candidates should be at least 18 years old and possess a Food Handler’s Card where applicable. The job offers competitive pay and flexible scheduling, making it an excellent opportunity for motivated individuals looking to join a dynamic team.

Qualifications

• Must be at least 18 years old.
• Must possess a current Food Handler’s Card, where applicable.
• Ability to work in warm temperatures.

Responsibilities

• Wash and sanitize all plate ware and cooking equipment.
• Maintain kitchen cleanliness and organization.
• Assist prep cooks and kitchen staff during busy times.

Skills

Customer service skills

Effective communication

Ability to multi-task

Job description

Benefits We Offer For This Position

• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time or part-time Dishwashers.

Job Summary

The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized.

Job Responsibilities

• Operates an industrial dishwasher
• Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
• Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
• Clean food preparation areas, facilities or equipment.
• Execute proper sanitation practices and safety procedures
• Place clean dishes, utensils or cooking equipment in storage areas.
• Empty and clean all trash receptacles
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
• Load or unload trucks that deliver or pick up food or supplies.
• Perform opening, closing and side work
• Clean up spills or broken glassware immediately

Job Requirements

• Must be at least 18 years old.
• Excellent customer service skills and etiquette.
• Must possess a current Food Handler’s Card, where applicable.
• Must be able to communicate effectively with team members.
• Learn about all chemicals used in the building and ability to learn to use them properly.
• Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
• Ability to multi-task in a fast-paced, team work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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