Dishwasher

Weber's Restaurant and Hotel; Ann Arbor (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Dental insurance available

Paid time off

Employee profit sharing (after 1 year)

Job summary

Weber's Restaurant and Hotel in Ann Arbor, MI is seeking a Dishwasher to maintain cleanliness and sanitation for dishes, glassware, and utensils. You will manage storage, stock supplies, and keep the dishwashing area organized and safe.

This role requires flexibility to work nights, weekends, and holidays in a fast-paced setting, with strong communication and customer-friendly attitude. Join a family-owned, independent business committed to service excellence.

Qualifications

• Ability to work flexible hours, including nights, weekends, and holidays.
• Ability to work in a fast-paced environment.
• Excellent interpersonalcommunication skills.
• Ability to lift and carry heavy objects (up to 50 lbs) and ability to stand for long periods of time.
• Ability to handle emergency and stressful situations like resolving customer conflicts.
• Ability to make quick decisions.
• Ability to create a positive and welcoming customer experience.
• Regular, predictable attendance is an essential function of this role, with limited tolerance for unplanned absences or last-minute call-offs.

Responsibilities

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep or scrub floors.
• Sort and remove trash, placing it in designated pickup areas.
• Performing other duties as assigned by management.

Skills

Flexible hours

Fast-paced environment

Interpersonal communication

Lift up to 50 lbs

Stand for long periods

Conflict resolution

Decision making

Welcoming customer experience

Attendance reliability

Tools

Dishwasher machines

Job description

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is clean, safe, and sanitary at all times.

Key Responsibilities

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep or scrub floors.
• Sort and remove trash, placing it in designated pickup areas.
• Performing other duties as assigned by management.

Qualifications

• Ability to work flexible hours, including nights, weekends, and holidays
• Ability to work in a fast-paced environment
• Excellent interpersonalcommunication skills
• Ability to lift and carry heavy objects (up to 50 lbs)and ability to stand for long periods of time
• Ability to handle emergency and stressful situations like resolving customer conflicts
• Ability to make quick decisions
• Ability to create a positive and welcoming customer experience
• Regular, predictable attendance is an essential function of this role, with limited tolerance for unplanned absences or last-minute call-offs
• Dental insurance available
• Paid time off
• Employee profit sharing (after 1 year continuous service)
• Complimentary hotel room on your birthday(after 1 year continuous service)

About us:

We are a family-owned independent restaurant and hotel located in Ann Arbor, Michigan.

Weber’s Restaurant and Hotel is an Equal Opportunity Employer.