Dishwasher

The Wisconsin Country Club; Milwaukee (WI); On-site; USD 17,000 - 22,000; Full time

Job summary

The Wisconsin Country Club in Milwaukee is seeking a Dishwasher to ensure cleanliness and sanitation of all dishware and utensils. You will support the kitchen team, maintain a tidy dish area, and keep equipment sanitized for daily use.

Responsibilities include washing, sanitizing, and organizing dishes, assisting with food prep, and helping with deliveries as needed. The role requires physical stamina and the ability to follow safety guidelines in a fast-paced setting.

Qualifications

• Prior experience in a similar role is a plus, but not required.
• Ability to work in a fast-paced environment.
• Good communication and the ability to work well as part of a team.
• Ability to follow instructions and work independently.
• Physical stamina to stand for long periods and lift heavy items.

Responsibilities

• Wash dishes, pots, pans, and utensils using commercial dishwashing equipment.
• Ensure all dishes are clean, sanitized, and free of food debris or stains.
• Maintain cleanliness and organization in the dishwashing area.
• Clean and sanitize kitchen equipment, including counters, sinks, and floors.
• Assist kitchen staff in preparing and storing food as needed.
• Empty trash bins and dispose of waste in compliance with safety standards.
• Help with inventory management and storage of clean dishware and utensils.
• Ensure the proper handling of cleaning chemicals, following safety procedures.
• Adhere to health and safety guidelines to maintain a clean, safe workspace.
• May assist with receiving deliveries or other duties as needed.

Skills

Fast-paced environment

Good communication

Team player

Ability to follow instructions

Physical stamina

Job description

The Dishwasher is responsible for ensuring the cleanliness and sanitation of all dishware, cookware, and utensils in the kitchen. This role is essential to maintaining a clean and safe working environment and ensuring that all kitchen equipment is available for daily use. You are also responsible for any other tasks asked of you by the Executive Chef and Director of Food and Beverage.

Key Responsibilities

• Wash dishes, pots, pans, and utensils using commercial dishwashing equipment.
• Ensure all dishes are clean, sanitized, and free of any food debris or stains.
• Maintain cleanliness and organization in the dishwashing area.
• Clean and sanitize kitchen equipment, including counters, sinks, and floors.
• Assist kitchen staff in preparing and storing food as needed.
• Empty trash bins and dispose of waste in compliance with safety and sanitation standards.
• Help with inventory management and storage of clean dishware and utensils.
• Ensure the proper handling of cleaning chemicals, following safety procedures.
• Assist in maintaining a clean and safe working environment by adhering to health and safety guidelines.
• May be asked to assist with receiving deliveries or other duties as needed.

Qualifications

• Prior experience in a similar role is a plus, but not required.
• Ability to work in a fast-paced environment.
• Good communication skills and the ability to work well as part of a team.
• Ability to follow instructions and work independently.
• Physical stamina to stand for long periods and lift heavy items.
• Knowledge of sanitation and safety standards.
• Flexible schedule and availability, including nights and weekends.