Dishwasher

RA Sushi - Addison; Addison (TX); On-site; USD 21,000 - 32,000; Full time

Job summary

RA Sushi - Addison is looking for a dishwasher to support our busy kitchen and dining area. You will wash and store tableware, assist with cleaning, and help keep the dish room organized, ensuring smooth daily operations.

Prior foodservice experience is preferred but not required. A high school diploma or GED is encouraged, and eligibility to work in the United States is required. We offer consistent shifts and a fast-paced team environment.

Qualifications

• Basic dishwashing knowledge and good sanitation practices.
• Ability to operate dishwashing equipment safely.
• Willingness to work as part of a fast-paced kitchen team.

Responsibilities

• Loads, runs and unloads the dish machine.
• Keeps dish machine clean and reports problems.
• Washes and stores all tableware and kitchenware.
• Maintains dish room cleanliness and organization.
• Ensures adequate dishware supply for dining room and kitchen.

Skills

Dishwash

Food handling

Teamwork

Education

High School diploma or GED

Job description

Position Summary:

Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned.

Essential Functions and Responsibilities:

• Loads, runs and unloads the dish machine.
• Keeps the dish machine clean and reports any functional or mechanical problems immediately.
• Monitors dish machine water temperature to ensure sanitary wash cycle.
• Washes and stores all tableware and kitchenware.
• Keeps dish room clean and organized.
• Maintains adequate levels of clean tableware for dining room and kitchen.
• Bags and haul dish room trash to dumpster at designed times.
• Handles tableware carefully to prevent breakage and loss.
• Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS.
• Cleans food preparation and production areas as required.
• Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef.
• Performs other duties as assigned by a supervisor.

Job Requirements:

• Basic food preparation knowledge preferred.
• Previous experience in food preparation preferred but not required.
• Previous experience working in a restaurant, catering business or hotel kitchen highly desirable.
• High School diploma or GED preferred.
• Must be eligible to work in the United States.

We use eVerify to confirm U.S. Employment eligibility.