Dishware & Kitchen Sanitation Specialist

Avion Hospitality; Lexington (VA); On-site; USD 24,000 - 32,000; Full time

Job summary

Avion Hospitality is seeking a Steward to maintain cleanliness and proper storage of china, glass and silver, ensuring top sanitation standards. You will support kitchen staff in keeping the kitchen and storage areas clean, and assist with proper food storage and rotation.

The role requires high school diploma or equivalent, ability to communicate clearly, and the capacity to work well under pressure in a fast-paced hotel environment.

Qualifications

• High School diploma or equivalent; hotel or related field preferred.
• Ability to convey information clearly.
• Ability to evaluate and select among alternative courses of action quickly and accurately.
• Ability to work well in stressful, high pressure situations.
• Maintain composure and objectivity under pressure.

Responsibilities

• Maintain friendly and warm demeanor at all times.
• Operate the dish-washing equipment and ensure sanitation.
• Replace clean china, glass and silver in proper storage with care to minimize breakage.
• Wash pots, pans and kitchen utensils following proper procedure for cleanliness and sanitation.
• Sweep and mop floors in the kitchen and restaurant.
• Empty garbage from Food and Beverage areas into the hotel dumpster; maintain back dock cleanliness.
• Perform other tasks/jobs as assigned by the supervisor or manager.

Skills

Clear communication

Decision making

Stress management

Composure under pressure

Education

High School diploma or equivalent

Hotel/related experience preferred

Job description

Avion Hospitality is seeking a Steward to maintain cleanliness and proper storage of china, glass and silver, ensuring top sanitation standards. You will support kitchen staff in keeping the kitchen and storage areas clean, and assist with proper food storage and rotation.

The role requires high school diploma or equivalent, ability to communicate clearly, and the capacity to work well under pressure in a fast-paced hotel environment.