Dishroom Steward & Kitchen Sanitation Specialist

The Post Oak; Galveston (TX); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Benefits plans

Paid Time Off

401K

Advancement opportunities

Diversity-friendly environment

Employee discounts

Job summary

The Post Oak is seeking a dishwasher to support kitchen operations in Galveston, Texas. The role involves all phases of kitchen cleaning to maintain safe and sanitary conditions under supervision.

You will sort and wash china, silverware, glassware, pots and pans; clean surfaces, floors, and equipment; manage waste and inventory; and assist with loading dock and supply needs. Training is available for the right candidate.

Qualifications

• Prior experience is preferred, but we are willing to train the right candidate.
• Capable of lifting and moving heavy objects.
• Strong people skills.
• Communication skills including reading, writing, speaking, and understanding English.
• Minimum age is 18 years old.

Responsibilities

• Responsible for all breakdown, feed, catch and proper sorting of all china, silverware and glassware as it is brought to the Dish Room.
• Wash pots and pans and properly sort and store them on the pot shelves.
• Clean walls, ceilings, baseboards, floor drains, hand sinks, tables and cutting boards.
• Sweep and mop all floors.
• Remove trash from the kitchen areas to the Trash Room.
• Polish silver, glass and brass in all outlets as needed.
• Clean and maintain dish machines in all outlets.
• Wash kettle pots on hot line as needed.
• Responsible for cleaning loading dock bay area with pressure washer.
• inventory china, glass, silver and linen.
• Inform Steward of needed supplies.

Skills

lifting capability

heavy object handling

customer friendly

English communication

18+ years old

Job description

The Post Oak is seeking a dishwasher to support kitchen operations in Galveston, Texas. The role involves all phases of kitchen cleaning to maintain safe and sanitary conditions under supervision.

You will sort and wash china, silverware, glassware, pots and pans; clean surfaces, floors, and equipment; manage waste and inventory; and assist with loading dock and supply needs. Training is available for the right candidate.