Efficient Kitchen Dishwasher - Cleanliness & Growth

The Post Oak; Galveston (TX); On-site; USD 14,000 - 17,000; Full time

Benefits offered by this job

401K

Paid Time Off

Advancement opportunities

Diversity-friendly environment

Employee dining discounts

Volunteer opportunities

Job summary

The Post Oak in Galveston, TX is seeking a dedicated Dishwasher to keep the kitchen flow smooth by washing and restocking dishes, utensils, and cookware while upholding food safety standards.

In a fast-paced environment with evenings and weekends required, you’ll contribute to a respectful, diverse team and enjoy benefits like PTO, a 401K, and dining discounts as you advance in the restaurant. This non-tip position supports overall kitchen hygiene and efficiency.

Qualifications

• Basic knowledge of sanitation practices.
• Ability to work in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as per the needs of the restaurant.

Responsibilities

• Wash and sanitize dishes, glassware, flatware, and cookware efficiently following procedures.
• Monitor sanitation of dishwashing equipment and perform water changes/temperature checks.
• Stock and use cleaning supplies; empty and clean trash and replace as needed.
• Assist with organization and stocking of clean dishes, utensils, and cookware.
• Maintain cleanliness of the dishwashing area including sweeping/mopping and trash disposal.
• Adhere to food safety and sanitation regulations and assist in maintaining kitchen hygiene standards.
• Ensure proper handling and disposal of waste and assist in maintaining kitchen hygiene.

Skills

Sanitation basics

Fast-paced environment

Evenings/weekends flexibility

Job description

The Post Oak in Galveston, TX is seeking a dedicated Dishwasher to keep the kitchen flow smooth by washing and restocking dishes, utensils, and cookware while upholding food safety standards.

In a fast-paced environment with evenings and weekends required, you’ll contribute to a respectful, diverse team and enjoy benefits like PTO, a 401K, and dining discounts as you advance in the restaurant. This non-tip position supports overall kitchen hygiene and efficiency.