Dishroom Specialist: Day Shift, Safe & Sanitized Dishes

Team Member Services

Kansas

On-site

USD 22,000 - 36,000

Full time

3 days ago
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Benefits offered by this job

Medical, Dental, Vision Insurance
Paid Time Off from Day One
403-B Retirement Plan
4 Weeks 100% Paid Parental Leave
Career Development
Whole Person Well-being Resources
Mental Health Resources and Support
Pet Benefits

Job summary

AdventHealth Shawnee Mission in Kansas seeks a dedicated kitchen helper to clean and sanitize dishes, stock serviceware, and support patient meal service. The role emphasizes safe food handling and efficient operation during day shifts.

Responsibilities include delivering patient trays, transporting carts, monitoring sanitation logs, and assisting with other duties as assigned. A high school diploma is preferred; food safety certificates are encouraged; compensation reflects a hospital

Qualifications

  • High school diploma preferred.
  • Food safety certification preferred or required by state.

Responsibilities

  • Clean and sanitize dishes, flatware, utensils, pots and pans to meet safety standards.
  • Prepare items for washing by scraping and presoaking to remove soil.
  • Operate dish machine for effective sanitization.
  • Deliver patient trays and late trays accurately and on time.
  • Transport meal carts between nursing units and restock serviceware.
  • Maintain cart cleanliness and monitor sanitation logs and chemical usage.
  • Assist with other duties as assigned.

Education

High School Grad or Equiv [Preferred]
Food Handler Certificate (FHC) [Preferred]
Food Safety Handler Certificate preferred or as required by state

Job description

AdventHealth Shawnee Mission in Kansas seeks a dedicated kitchen helper to clean and sanitize dishes, stock serviceware, and support patient meal service. The role emphasizes safe food handling and efficient operation during day shifts.

Responsibilities include delivering patient trays, transporting carts, monitoring sanitation logs, and assisting with other duties as assigned. A high school diploma is preferred; food safety certificates are encouraged; compensation reflects a hospital

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