Dishroom Operator – Hospital Kitchen Champion

AdventHealth; United States; On-site; USD 22,000 - 36,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off from Day One

403-B Retirement Plan

4 Weeks 100% Paid Parental Leave

Career Development

Whole Person Well-being Resources

Mental Health Resources and Support

Pet Benefits

Job summary

AdventHealth in Shawnee Mission, KS is seeking a Full-time Dishwasher to maintain cleanliness and sanitation of dishes and kitchen equipment. The role involves preparing items for washing, delivering patient trays, moving meal carts, restocking serviceware, and tracking sanitation logs to ensure compliance with safety protocols.

Requirements include a High School diploma or equivalent; Food Safety Handler Certificate and related certifications are preferred.

Qualifications

• High school diploma or equivalent preferred.
• Food safety certification preferred.
• Food Handler Certificate (FHC) preferred.

Responsibilities

• Clean and sanitize dishes, flatware, utensils, pots, pans, and kitchen equipment per safety standards.
• Prepare items for washing by scraping and presoaking to remove soil.
• Deliver patient trays and late trays accurately and on time following protocols.
• Transport patient meal carts and nourishment carts to nursing units, maintaining cleanliness.
• Restock serviceware and monitor sanitation logs, chemical usage and equipment performance.
• Other duties as assigned.

Education

High School Grad or Equiv [Preferred]

Food Safety Handler Certificate [Preferred]

Food Handler Certificate (FHC) [Preferred]

Job description

AdventHealth in Shawnee Mission, KS is seeking a Full-time Dishwasher to maintain cleanliness and sanitation of dishes and kitchen equipment. The role involves preparing items for washing, delivering patient trays, moving meal carts, restocking serviceware, and tracking sanitation logs to ensure compliance with safety protocols.

Requirements include a High School diploma or equivalent; Food Safety Handler Certificate and related certifications are preferred.