Dishroom Lead: Flexible Shifts & Team Leader

Sodexo; Bethlehem (Northampton County); On-site; USD 10,000 - 32,000; Full time

Benefits offered by this job

Flexible and supportive work env.

Training and development opportunities

Benefits package: PTO, medical, dental

Site-specific benefits: free meals, if

Uniforms and safety footwear

Job summary

Sodexo is hiring a Dishroom Lead at Northampton Community College. This full-time on-site role oversees dishroom operations, ensures clean kitchen areas and equipment, and provides direction to team members within the scope of responsibility.

The position emphasizes reliability, adaptability, and a safe working environment. The candidate will manage dishwashing tasks, maintain cleanliness of facilities, and coordinate with other staff to meet client needs and business requirements.

Qualifications

• 1 or more years of related experience.
• Additional requirements: N/A

Responsibilities

• Maintain and clean kitchen work areas, equipment and utensils.
• Wash dishes/pots by hand or in a machine and polish silverware.
• Sweep, mop, and clean floor, and remove garbage to designated areas.
• Wash worktables, walls, refrigerators and meat blocks.
• Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team oriented

Adaptable

Reliable

Safety minded

Job description

Sodexo is hiring a Dishroom Lead at Northampton Community College. This full-time on-site role oversees dishroom operations, ensures clean kitchen areas and equipment, and provides direction to team members within the scope of responsibility.

The position emphasizes reliability, adaptability, and a safe working environment. The candidate will manage dishwashing tasks, maintain cleanliness of facilities, and coordinate with other staff to meet client needs and business requirements.