Dishroom Lead | Flexible Shifts & Growth

Sodexo; Helena (MT); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Flexible environment

Advancement opportunities

Full benefits package

Job summary

Sodexo is hiring a Dishroom Lead at Carroll College. This role is full-time and requires leadership to guide a team, maintain dish and kitchen areas, and ensure clean, safe operations across the dish room.

It offers an open shift policy and opportunities to contribute to client solutions and daily kitchen efficiency. The position emphasizes teamwork, reliability, and adaptability, with responsibilities including maintaining equipment, washing dishes, and coordinating tasks across the workspace.

Qualifications

• 1+ year of related dishroom/kitchen experience.
• Ability to work any shift and be reliable.

Responsibilities

• Maintain and clean kitchen work areas, equipment and utensils.
• Wash dishes/pots by hand or in a machine and polish silverware
• Sweep, mop, and clean floor, and remove garbage to designated areas.
• Wash worktables, walls, refrigerators and meat blocks
• Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team-oriented

Adaptable

Reliable

Job description

Sodexo is hiring a Dishroom Lead at Carroll College. This role is full-time and requires leadership to guide a team, maintain dish and kitchen areas, and ensure clean, safe operations across the dish room.

It offers an open shift policy and opportunities to contribute to client solutions and daily kitchen efficiency. The position emphasizes teamwork, reliability, and adaptability, with responsibilities including maintaining equipment, washing dishes, and coordinating tasks across the workspace.