Dishroom Lead: Flexible Team Leader, Kitchen Ops

Sodexo; Dickinson (ND); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Shift meals or allowances

Uniforms

Safety shoes

Public transportation support

Parking

Tuition reimbursement

Job summary

Sodexo seeks a Dishroom Lead at Dickinson State University to manage dishroom operations, supervise teammates, and ensure clean, safe kitchen areas. You will lead by example, directing staff across washing, sanitizing, and coordinating with the dining team to meet daily service needs.

The role offers full-time employment with varying shifts. Competitive hourly wages range from $15.00 to $16.25 per hour, with benefits and opportunities for training and advancement.

Qualifications

• 1+ years of related experience.
• Strong teamwork and reliability in a fast-paced kitchen environment.

Responsibilities

• Maintain and clean kitchen work areas, equipment and utensils.
• Wash dishes/pots by hand or in a machine and polish silverware.
• Sweep, mop, and clean floor, and remove garbage to designated areas.
• Wash worktables, walls, refrigerators and meat blocks.
• Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

1+ years experience

Job description

Sodexo seeks a Dishroom Lead at Dickinson State University to manage dishroom operations, supervise teammates, and ensure clean, safe kitchen areas. You will lead by example, directing staff across washing, sanitizing, and coordinating with the dining team to meet daily service needs.

The role offers full-time employment with varying shifts. Competitive hourly wages range from $15.00 to $16.25 per hour, with benefits and opportunities for training and advancement.