Dishroom Clerk: Kitchen Steward & Team Player

Hy-Vee, Inc.; Marshall (MN); On-site; USD 16,000 - 19,000; Part time

Benefits offered by this job

Pre-employment drug screen

Job summary

Hy-Vee is seeking a Dishroom Clerk for our Market Grille to help keep the kitchen clean and efficient. You will wash and sanitize dishes, pots, and utensils, help maintain a safe food-handling area, and support the team during busy shifts.

Prior experience is not required; a positive attitude and ability to work with others are valued. This hourly position starts at a wage of $11.41–$14.00 per hour, depending on experience, with opportunities to learn and grow within a team-focused store

Qualifications

• No formal education required; up to 6 months of similar or related work experience preferred.
• Ability to follow detailed instructions and work efficiently in a fast-paced kitchen.

Responsibilities

• Provide prompt, friendly customer service by greeting customers with a smile.
• Wash department equipment, utensils, dishes, pots, and pans thoroughly.
• Handle food safely and keep the work area clean and neat.
• Remove trash and dispose to designated area.
• Answer the telephone promptly and assist customers.
• Work as part of a team to ensure customer satisfaction.
• Maintain hygiene and dress standards.
• Report to work on schedule.

Skills

Customer service

Teamwork

Attention to detail

Safety compliance

Education

No degree required

Job description

Hy-Vee is seeking a Dishroom Clerk for our Market Grille to help keep the kitchen clean and efficient. You will wash and sanitize dishes, pots, and utensils, help maintain a safe food-handling area, and support the team during busy shifts.

Prior experience is not required; a positive attitude and ability to work with others are valued. This hourly position starts at a wage of $11.41–$14.00 per hour, depending on experience, with opportunities to learn and grow within a team-focused store