Dish Tech/Prep Cook

therubyslippercafe; Town of Florida (NY); On-site; USD 32,000 - 42,000; Full time

Job summary

therubyslippercafe in New York seeks a Dish Tech/Prep Cook to join our kitchen team. You will maintain cleanliness, wash dishes, utensils, and cooking equipment, and assist with basic food preparation under our culinary team.

The role emphasizes teamwork, adherence to health and safety guidelines, and the ability to work in a hot, fast-paced restaurant environment, including evenings and weekends.

Qualifications

• High school diploma or equivalent.
• Experience in a similar role preferred.
• Knowledge of proper food handling and sanitation procedures.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.

Responsibilities

• Wash dishes, pots, pans, and other kitchen equipment by hand or with dishwashers.
• Maintain cleanliness and organization of the kitchen area.
• Assist with basic food prep tasks such as chopping vegetables and garnish prep.
• Follow health and safety guidelines.
• Collaborate with the culinary team to ensure smooth kitchen operations.
• Adhere to sanitation and food safety regulations.

Skills

Experience in dishwashing/prep

Food safety knowledge

Strong communication and teamwork

Education

High school diploma or equivalent

Job description

Job Summary

We are looking for a Dish Tech/Prep Cook to join our kitchen team. The ideal candidate will be responsible for maintaining the cleanliness of the kitchen area, washing dishes, utensils, and cooking equipment. Additionally, this role will involve assisting with basic food preparation tasks under the guidance of the culinary team.

Qualifications

• High school diploma or equivalent


• Proven experience in a similar role preferred


• Knowledge of proper food handling and sanitation procedures


• Ability to work in a fast-paced environment


• Strong communication and teamwork skills

Responsibilities

• Wash dishes, pots, pans, and other kitchen equipment by hand or using industrial dishwashers


• Maintain cleanliness and organization of the kitchen area


• Assist with basic food prep tasks such as chopping vegetables, preparing garnishes, and assembling dishes


• Follow all health and safety guidelines


• Collaborate with the culinary team to ensure smooth kitchen operations


• Adhere to sanitation and food safety regulations

Additional Requirements

• Ability to stand for extended periods


• Willingness to work in a hot and humid environment


• Flexibility to work evenings, weekends, and holidays