Dish Steward - Fast-Paced Kitchen, Free Cruise After Season

Princess Cruises and Holland America Line

Skagway (AK)

On-site

USD 21,000 - 26,000

Full time

14 days+

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Benefits offered by this job

Travel - FREE CRUISE AFTER YOUR FIRST
Reward for Referral Program
Experience – Of a lifetime!
Rewards & Incentives
Community Service
Employee Activities
Professional Growth

Job summary

Princess Cruises and Holland America Line in Skagway is seeking a Dish Steward for the Holland America Skagway Inn. As part of the Food and Beverage department, you will operate dish machine equipment and handle delicate commercial kitchenware with elevated standards of quality and attention to detail.

This seasonal full-time role requires physical stamina and a team-oriented attitude. Responsibilities include washing and sanitizing dishes, inspecting equipment, assisting with stocking, and

Qualifications

  • Ability to lift up to 50 lbs / 23 kg and stand for long periods.
  • Ability to work safely in a fast-paced commercial kitchen.
  • Ability to work as part of a team and manage time effectively.

Responsibilities

  • Clean, wash, dry, and sanitize dishes, utensils, and equipment per Company standards in a fast-paced kitchen.
  • Inspect, clean, and maintain equipment, chemicals, and linens.
  • Maintain high standards of cleanliness and sanitation in all work and storage spaces.
  • Assist with stocking the kitchen and organizing products.
  • Complete sanitization and food safety logs with management guidance.
  • Contribute to a positive guest experience with professional attitude and appearance.

Job description

Princess Cruises and Holland America Line in Skagway is seeking a Dish Steward for the Holland America Skagway Inn. As part of the Food and Beverage department, you will operate dish machine equipment and handle delicate commercial kitchenware with elevated standards of quality and attention to detail.

This seasonal full-time role requires physical stamina and a team-oriented attitude. Responsibilities include washing and sanitizing dishes, inspecting equipment, assisting with stocking, and

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