Dish Pit Pro — Fast, Essential Kitchen Support

Miskiri Hospitality Group

Baltimore (MD)

Presencial

USD 17.000 - 22.000

Jornada completa

14 días+

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Descripción de la vacante

Miskiri Hospitality Group is hiring for a dish pit role in Baltimore, MD. You will wash dishes, glassware, pots, and pans by machine and by hand, keep the line stocked, and assist with cleaning and basic prep tasks.

Training is provided, and the environment is fast and physically demanding, with emphasis on safety and efficiency. Reliable, punctual team players who can stand for long periods, work in hot, wet conditions, and communicate with the line are encouraged to apply.

Formación

  • No experience required; training provided.
  • Reliable and punctual; flexible with shifts.
  • Works fast and steady during rushes.
  • Comfortable standing in wet, hot environments.
  • Good communication with line cooks.
  • Food handler's card required or obtainable within 30 days.
  • Interest in moving to prep/line cook is a plus.

Responsabilidades

  • Wash dishes, glassware, pots, pans, and tools by machine and hand.
  • Keep dishes moving back to line, bar, and FOH; prevent stockouts.
  • Set up and monitor dish machine; log temps and sanitizer levels.
  • Scrape, sort, and stage incoming dishes to prevent pit backup.
  • Maintain a clean, dry, and organized dish area.
  • Empty trash and recycling; break down boxes and take out garbage.
  • Sweep and mop kitchen floors; clean mats and drains.
  • Assist with deliveries receiving and storage.
  • Perform deep-cleaning tasks on rotating schedule (hoods, walls, shelving, equipment).
  • Complete opening, closing, and side-work checklists.
  • Support kitchen with basic prep tasks as trained.
  • Report equipment issues and hazards to Kitchen Manager.

Conocimientos

Reliability
Punctuality
Communication skills
Fast-paced work

Educación

Food handler's card

Descripción del empleo

Miskiri Hospitality Group is hiring for a dish pit role in Baltimore, MD. You will wash dishes, glassware, pots, and pans by machine and by hand, keep the line stocked, and assist with cleaning and basic prep tasks.

Training is provided, and the environment is fast and physically demanding, with emphasis on safety and efficiency. Reliable, punctual team players who can stand for long periods, work in hot, wet conditions, and communicate with the line are encouraged to apply.

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