Dish Machine Operator - Fast-Paced Kitchen, Training & Growth

Firebirds Wood Fired Grill; Chesterfield Court House (VA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedules

Medical benefits

Paid time off

Discounted meals

Training & development

Job summary

Firebirds Wood Fired Grill in Chesterfield County is seeking a friendly Dish Machine Operator to support our Back of House team by ensuring cleanliness, safety, and organization so the kitchen can operate at its highest level. You will maintain a clean dish area, operate the dish machine efficiently, wash and sanitize dishes, restock wares, and help keep the kitchen running smoothly in a fast-paced, team-driven environment.

Training and growth opportunities are emphasized.

Qualifications

• Basic knowledge of kitchen safety and sanitation standards.
• Strong attention to cleanliness, organization, and detail.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Maintain a clean, safe, and organized dish and sanitation area.
• Operate the dish machine efficiently while maintaining proper water temperatures and chemical levels.
• Wash, rinse, and sanitize dishes following food safety standards.
• Stack and rinse dishware for optimal cleaning results.
• Drain, clean, and refill dish tanks throughout the shift to maintain standards.
• Restock clean wares to proper locations to support kitchen flow.
• Remove trash, break down boxes, and maintain clean disposal areas.
• Maintain dumpster area cleanliness and sanitation.
• Complete prep tasks and support kitchen team members as needed.
• Follow all opening, closing, and cleaning checklists.
• Keep your station clean, organized, and ready for service at all times.
• Work as part of a fast-paced, team-driven kitchen environment.

Skills

Kitchen safety

Sanitation

Efficiency

Teamwork

Adaptability

Stamina

Job description

Firebirds Wood Fired Grill in Chesterfield County is seeking a friendly Dish Machine Operator to support our Back of House team by ensuring cleanliness, safety, and organization so the kitchen can operate at its highest level. You will maintain a clean dish area, operate the dish machine efficiently, wash and sanitize dishes, restock wares, and help keep the kitchen running smoothly in a fast-paced, team-driven environment.

Training and growth opportunities are emphasized.