Dish Machine Pro: Fast-Paced Kitchen Support & Growth

Firebirds Wood Fired Grill; Woodbridge (VA); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Flexible schedules

Competitive hourly wage

New store openings

Extensive training and development

Medical and PTO

Discounted meals and prizes

Job summary

Firebirds Wood Fired Grill is looking for a Dish Machine Operator to support the back-of-house team. You’ll keep the dish and sanitation area clean, ensure safe water temperatures and chemical levels, and help the kitchen run smoothly.

You’ll work in a fast-paced environment with opportunities for training and advancement, while enjoying benefits for eligible employees and flexible scheduling options.

Qualifications

• Basic knowledge of kitchen safety and sanitation standards.
• Strong attention to cleanliness, organization, and detail.
• Ability to stand for extended periods and perform repetitive motions.
• Ability to lift up to 50 lbs frequently.

Responsibilities

• Maintain a clean, safe, and organized dish and sanitation area.
• Operate the dish machine efficiently while maintaining proper water temperatures and chemical levels.
• Wash, rinse, and sanitize dishes following food safety standards.
• Stack and rinse dishware for optimal cleaning results.
• Drain, clean, and refill dish tanks throughout the shift to maintain standards.
• Restock clean wares to proper locations to support kitchen flow.
• Remove trash, break down boxes, and maintain clean disposal areas.
• Maintain dumpster area cleanliness and sanitation.
• Complete prep tasks and support kitchen team members as needed.
• Follow all opening, closing, and cleaning checklists.
• Keep your station clean, organized, and ready for service at all times.
• Work as part of a fast-paced, team-driven kitchen environment.

Skills

Kitchen safety

Sanitation

Attention to detail

Teamwork

Physical stamina

Job description

Firebirds Wood Fired Grill is looking for a Dish Machine Operator to support the back-of-house team. You’ll keep the dish and sanitation area clean, ensure safe water temperatures and chemical levels, and help the kitchen run smoothly.

You’ll work in a fast-paced environment with opportunities for training and advancement, while enjoying benefits for eligible employees and flexible scheduling options.