Dish Machine Operator: Fast-Paced Kitchen, Flexible Hours

Firebirds Wood Fired Grill; Indianapolis (IN); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Flexible schedules

Competitive hourly wage

Advancement opportunities

Extensive training

Job summary

Firebirds Wood Fired Grill in Indianapolis is seeking a Dish Machine Operator to keep the back-of-house dish and sanitation area clean, safe, and organized so the kitchen can operate at its highest level. You’ll wash, rinse, sanitize dishes, maintain water temperatures and chemical levels, restock wares, and support the kitchen team in a fast-paced environment.

We offer flexible schedules, competitive hourly wage, extensive training, opportunities for advancement, and benefits for eligible team

Qualifications

• Basic knowledge of kitchen safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Team-first mindset and willingness to support wherever needed.

Responsibilities

• Maintain a clean, safe, and organized dish and sanitation area.
• Operate the dish machine efficiently while maintaining proper water temperatures and chemical levels.
• Wash, rinse, and sanitize dishes following food safety standards.
• Stack and rinse dishware for optimal cleaning results.
• Drain, clean, and refill dish tanks throughout the shift to maintain standards.
• Restock clean wares to proper locations to support kitchen flow.
• Remove trash, break down boxes, and maintain clean disposal areas.
• Maintain dumpster area cleanliness and sanitation.
• Complete prep tasks and support kitchen team members as needed.
• Follow opening, closing, and cleaning checklists.
• Keep your station clean, organized, and ready for service at all times.
• Work as part of a fast-paced, team-driven kitchen environment.

Skills

Cleanliness

Teamwork

Ability to stand long shifts

Safety awareness

Attention to detail

Tools

Dishwashing equipment

Job description

Firebirds Wood Fired Grill in Indianapolis is seeking a Dish Machine Operator to keep the back-of-house dish and sanitation area clean, safe, and organized so the kitchen can operate at its highest level. You’ll wash, rinse, sanitize dishes, maintain water temperatures and chemical levels, restock wares, and support the kitchen team in a fast-paced environment.

We offer flexible schedules, competitive hourly wage, extensive training, opportunities for advancement, and benefits for eligible team