Dish

Beau-Jo; Argo Mill (CO); On-site; USD 23,000 - 26,000; Part time

Job summary

Beau-Jo in Idaho Springs, CO is hiring a part-time Dishwasher to maintain the dish area, utensils, and service ware to ensure fast, friendly service for guests.

The role is hourly, non-exempt, with responsibilities including operating dish machines, hand washing, and assisting FOH staff in a fast-paced kitchen. Must be at least 16 years old and prepared to handle routine cleaning and stocking tasks.

Qualifications

• Must be 16 years old to be hired.

Responsibilities

• Inspect and verify dish machine is working properly and chemical levels are correct throughout the day.
• Scrape food from dirty dishes and place them in dish racks. Wash all utensils, glassware, and dishware, store correctly.
• Wash pots, pans, and other cooking equipment by hand while following proper ware washing techniques.
• Sort and remove trash and garbage to dumpster.
• Maintain cleanliness of area and equipment.
• Sort and stock clean glassware, utensils, and dishware.
• Change dish machine chemicals, water, and three-compartment sink as needed.
• Contribute to a positive guest experience by doing everything to exceed their expectations.
• Wash/mop variety of work areas (i.e. tables, walls, refrigerators, floor, etc.) daily.
• Work closely and communicate with FOH staff, in a high pace environment, while doing a variety of "time restraint" tasks.
• Other functions as assigned by management.

Skills

Dishwashing

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dish

Part Time Idaho Springs, Idaho Springs, CO, US

14 days ago Requisition ID: 1187

Salary Range: $17.00 To $19.00 Hourly

Job Description:

Job Description

Hourly Non-Exempt Position

Position Title : Dishwasher

PURPOSE : Maintain kitchen dish area, equipment and chemicals. Maintain clean and sanitized kitchen utensils and service ware to positively impact speedy and efficient service to our guests.

• Inspect and verify dish machine is working properly and chemical levels are correct throughout the day.
• Scrape food from dirty dishes and place them in dish racks. Wash all utensils, glassware, and dishware, store correctly.
• Wash pots, pans, and other cooking equipment by hand while following proper ware washing techniques.
• Sort and remove trash and garbage to dumpster.
• Maintain cleanliness of area and equipment.
• Sort and stock clean glassware, utensils, and dishware.
• Change dish machine chemicals, water, and three-compartment sink as needed.
• Contribute to a positive guest experience by doing everything to exceed their expectations.

OTHER DUTIES:

• Wash/mop variety of work areas (i.e. tables, walls, refrigerators, floor, etc.) daily.
• Work closely and communicate with FOH staff, in a high pace environment, while doing a variety of "time restraint" tasks.
• Other functions as assigned by management.

Essential Physical Requirements:

100 % Stand.

75% Bend, stoop, lift, and reach.

75% Lift and carry racks of up to 45 pounds, up to 80 times per shift; reaching and placing these on high shelves.

75% Use chemicals and cleaning materials according to safety regulations.

20% Flexible in performing other related tasks designated from manager.

Essential TRAINING REQUIREMENTS: Successful completion of hourly position validations, including reading training materials.

Qualifications : Must be 16 years old to be hired.