Kitchen

Beau-Jo; Argo Mill (CO); On-site; USD 23,000 - 26,000; Part time

Job summary

Beau-Jo in Idaho Springs, CO is seeking a part-time Line Cook to prepare food to order, maintain cleanliness and follow health code standards in a fast-paced kitchen. You will work closely with HOH and FOH staff to ensure timely, quality plates while upholding safety and sanitation requirements.

Hourly wages range from $17.00 to $19.00. The role involves stocking, following recipes, operating equipment safely, and delivering a positive guest experience in a busy environment.

Qualifications

• Must be 16 years old to be hired, 18 years old to operate mandated equipment and meet any other state qualifications.

Responsibilities

• Prepare food to order specifications and according to spec, quality and speed levels.
• Maintain cleanliness, sanitation, and safety standards.
• Prepare food items according to our standards of quality, consistency and timelines.
• Ensure compliance with all health code requirements and company standards.
• Maintain adequate stocking, cleanliness, and organization of work area throughout the day.
• Complete prep tasks as needed according to recipe, procedure, quality and speed standards.
• Operate equipment safely as determined by company safety standards and OSHA regulations.
• Contribute to a positive guest experience by doing everything to exceed their expectations.
• Respond to additional guest requests by preparing orders to their specifications.
• Maintain food storage, receiving, stocking & rotating per company standards.
• Work closely and communicate with HOH & FOH staff, in a high pace environment, while doing a variety of "time restraint" tasks.
• Other functions as assigned by management.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Idaho Springs, Idaho Springs, CO, US

10 days ago Requisition ID: 1186

Salary Range: $17.00 To $19.00 Hourly

Job Description

Hourly Non-Exempt Position

Position Title: LINE COOK

PURPOSE

Prepare food to order specifications and according to spec, quality and speed levels. Maintain cleanliness, sanitation, and safety standards.

Prepare food items according to our standards of quality, consistency and timelines.

Ensure compliance with all health code requirements and company standards.

Maintain adequate stocking, cleanliness, and organization of work area throughout the day.

Complete prep tasks as needed according to recipe, procedure, quality and speed standards.

Operate equipment safely as determined by company safety standards and OSHA regulations.

Contribute to a positive guest experience by doing everything to exceed their expectations.

OTHER DUTIES:

Respond to additional guest requests by preparing orders to their specifications.

Maintain food storage, receiving, stocking & rotating per company standards.

Work closely and communicate with HOH & FOH staff, in a high pace environment, while doing a variety of "time restraint" tasks.

Other functions as assigned by management.

Essential Physical Requirements:

100 % Stand or walk.

75% Work at Approx. 36" table/stove and reach in approx. 36".

75% Perform duties at a continuous high pace, while maintaining quality and speed standards.

50% View and read orders from a printed ticket.

50% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. 20 feet and sometimes involving stairs.

Essential TRAINING REQUIREMENTS:

Successful completion of hourly position validations, including reading training materials.

Qualifications

Must be 16 years old to be hired, 18 years old to operate mandated equipment and meet any other state qualifications.