Dishwasher

CKC Good Food; Eagan (MN); On-site; USD 22,000 - 26,000; Full time

Job summary

CKC Good Food in Eagan, MN is seeking a dependable Dishwasher to join our warehouse operations team. This full-time, fast-paced role supports kitchen staff by cleaning, sanitizing, and organizing dishes and equipment.

The position offers hourly pay between $16.00 and $19.00, with opportunities to work in a safety-focused environment and contribute to daily sanitation tasks, inventory support, and teamwork.

Qualifications

• High School Diploma or GED preferred.
• Willingness to learn and work in a fast-paced environment.
• Previous dishwashing, janitorial, food service, or kitchen experience is helpful but not required.

Responsibilities

• Load and unload dishes, utensils, glassware, and kitchen equipment from commercial dishwashing machines.
• Wash large pots, pans, and kitchen equipment by hand when necessary.
• Ensure all dishes, cookware, and utensils are cleaned, sanitized, and stored in their designated locations.
• Clean and maintain sinks, dishwashing equipment, and workstations.

Skills

Attention to detail

Teamwork

Communication

Organizational skills

Safety standards

Fast-paced environment

Education

High School Diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dishwasher

Full Time Manual Labor Eagan, MN, US

10 days ago Requisition ID: 1015

Salary Range: $16.00 To $19.00 Hourly

Company Overview

CKC Good Food is a vibrant food service partner committed to nourishing bodies, minds, and cultures every day. We pride ourselves on delivering delicious meals alongside top-notch operational support, making us one of the leading family-owned, women-owned food service providers in our region. Our diverse team works together to create a welcoming environment where everyone can thrive.

Join Our Team!

We are looking for a dependable and safety-focused dishwaher to join our warehouse operations team.

What You'll Do

Dishwashing & Sanitation

• Load and unload dishes, utensils, glassware, and kitchen equipment from commercial dishwashing machines.
• Wash large pots, pans, and kitchen equipment by hand when necessary.
• Ensure all dishes, cookware, and utensils are cleaned, sanitized, and stored in their designated locations.
• Clean and maintain sinks, dishwashing equipment, and workstations.
• Perform daily cleaning and routine maintenance of dishwashing equipment, including weekly deliming procedures.
• Maintain cleanliness throughout the dish room and designated kitchen areas.
• Clean countertops, floors, walls, mats, and other surfaces as assigned.
• Sweep and mop kitchen areas to maintain a safe and sanitary work environment.
• Empty trash and properly dispose of garbage and grease.
• Ensure dish carts and storage areas remain clean and organized.

Inventory & Supply Support

• Restock cleaning supplies and kitchen essentials as needed.
• Monitor cleaning supply levels and notify management when replenishment is required.
• Assist with organizing and storing supplies in designated areas.

Team Support & Safety

• Support cooks and kitchen staff with various tasks as needed.
• Report maintenance issues, equipment concerns, and repair needs promptly.
• Follow all food safety, sanitation, and workplace safety guidelines.
• Immediately communicate health or safety concerns to management.
• Assist with additional kitchen and cleaning responsibilities as assigned.

Qualifications

Education & Experience

• High School Diploma or GED preferred.
• Previous dishwashing, janitorial, food service, or kitchen experience is helpful but not required.
• Willingness to learn and work in a fast-paced environment.

Skills & Abilities

• Strong attention to detail and cleanliness.
• Ability to work efficiently both independently and as part of a team.
• Good communication and organizational skills.
• Dependable work ethic and positive attitude.
• Ability to follow instructions and maintain safety standards.
• Fast-paced commercial kitchen environment.
• Regular exposure to hot water, steam, and kitchen equipment.
• Moderate noise levels throughout the workday.
• Frequent interaction with kitchen and food service staff.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequent reaching, lifting, bending, and carrying.
• Ability to lift and move up to 50 pounds regularly.
• Ability to work in warm and humid kitchen conditions.
• Ability to perform repetitive cleaning and sanitation tasks throughout the shift.