Director of Student Dining Services: Lead 5-School Impact

Compass Group USA; Orinda (CA); Presencial; USD 110.000 - 160.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Descripción de la vacante

Chartwells K-12 in Orinda, CA is seeking a Director of Dining Services to oversee all dining operations for the district, creating a student-focused, engaging culture where healthy food is fun. You will lead an Executive Chef and up to 16 associates, partnering with district leadership to implement innovative programs and drive accountability.

This Monday-Friday leadership role offers excellent work-life balance with no nights, weekends, or holidays, and the chance to transform mealtime across

Formación

• Associate’s degree in Management, Hospitality, Culinary, or Nutrition preferred.
• Three or more years of food service management experience.
• K-12 dining experience preferred.
• Strong leadership and communication skills.
• Financial acumen with strong business intuition.

Responsabilidades

• Oversee all dining operations in the Orinda Union School District.
• Lead an Executive Chef and up to 16 associates.
• Maintain client relationships and drive program innovation.
• Implement new culinary programs with marketing teams.
• Ensure a positive, student-focused dining culture.
• Manage budgets and P&L.

Conocimientos

Leadership

Communication

Financial acumen

Educación

Associate’s degree in Management, Hospitality, Culinary, or Nutrition

Descripción del empleo

Chartwells K-12 in Orinda, CA is seeking a Director of Dining Services to oversee all dining operations for the district, creating a student-focused, engaging culture where healthy food is fun. You will lead an Executive Chef and up to 16 associates, partnering with district leadership to implement innovative programs and drive accountability.

This Monday-Friday leadership role offers excellent work-life balance with no nights, weekends, or holidays, and the chance to transform mealtime across