Get a reply from this employer
Your resume and cover letter, tailored to exactly what they’re hiring for.
Recess Hotel & Club is seeking an experienced and inspiring Director of Restaurants to lead and elevate our dining operations across multiple outlets. You will drive guest experiences, develop teams, and oversee budgets to achieve financial performance in a luxury hospitality setting.
The ideal candidate has a strong leadership presence, a track record of building high-performing teams, and a commitment to thoughtful hospitality.
Recess is where the everyday takes a break.
Recess Hotel & Club is bringing a new kind of hospitality to the heart of Savannah. Housed within the historic Manger Building, Recess blends a 221-room lifestyle hotel with a members club, rooftop pool, French brasserie, wellness club, coworking spaces, and lively social venues—all designed around one simple idea: life is better when there's room to play.
Recess is the newest project from Left Lane , the team behind Hotel Bardo Savannah. In just one year, Bardo has earned Condé Nast Traveler's inaugural Triple Crown distinction —recognizing hotels that have achieved the publication'sHot List,Gold List, andReaders' Choice Awards—along with the inaugural Michelin Key designation and recognition fromTravel + Leisureas one of the Best New Hotels of the Year. It's this same commitment to thoughtful hospitality and unforgettable experiences that we're bringing to Recess.
We're building more than a hotel. We're building a team of people who believe great hospitality is thoughtful, personal, and a little unexpected. Whether you're welcoming guests, creating memorable meals, keeping the operation running seamlessly, or leading a team, every role helps shape the Recess experience from day one.
If you're curious, collaborative, and excited by the opportunity to build something from the ground up, we'd love to meet you.
Find and seek. Stay here, play here. Welcome to Recess.
About the role
Recess Hotel & Club is seeking an experienced and inspiring Director of Restaurants to lead and elevate our dining operations.
The Director of Restaurants is responsible for the overall success of all restaurant operations, providing strategic leadership and operational oversight while driving exceptional guest experiences, team development, and financial performance. This individual will lead restaurant leaders and teams across multiple outlets, ensuring consistency in service standards, operational excellence, and alignment with the vision and values of Recess Hotel & Club.
The ideal candidate is a passionate hospitality professional with a strong leadership presence, a commitment to excellence, and a proven ability to build high-performing teams. Through their leadership, they will foster a culture of accountability, collaboration, and genuine hospitality while delivering memorable experiences that strengthen guest loyalty and drive business success.
What you'll do
Qualifications
Physical Requirements
Why Recess?
Build something from the beginning.
Take care of yourself.
Experience the brand.
Travel farther.
Grow with Left Lane.