Director of Operations

Nbutexas; Corpus Christi (TX); On-site; USD 120,000 - 130,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

401(k) with match

Paid time off

Job summary

Unknown Restaurant Group in Texas is seeking a Director of Operations to oversee multiple full-service units. You will drive operational excellence, build high-performing teams, and ensure consistent guest experiences across locations.

The role requires 10+ years as a GM in high-volume restaurants and 5+ years as a Director handling at least four entities with 75+ staff. Proficiency in P&L, cost controls, and food safety is essential; strong communication and leadership are a must.

Qualifications

• 10+ years of GM experience in high-volume, full-service restaurants.
• 5+ years as a Director overseeing at least 4 entities with 75+ employees.
• Strong background in P&L management, cost controls, and compliance standards.
• Proficiency in Microsoft Office Suite with excellent written and verbal communication skills.

Responsibilities

• Lead and mentor General Managers while ensuring adherence to company systems and policies.
• Conduct regular restaurant visits to monitor quality, service, and guest satisfaction.
• Manage financial performance, including budgeting, forecasting, and vendor oversight.
• Ensure strict compliance with food safety, sanitation, and facility maintenance standards.

Skills

P&L management

Cost controls

Leadership

Team building

Communication skills

Tools

Microsoft Office

Job description

An established restaurant group is seeking a Director of Operations to oversee multi-unit restaurant operations. This role is responsible for driving operational excellence, building high-performing teams, and ensuring consistent delivery of exceptional guest experiences across multiple entities.

Director of Operations – Benefits and Compensation

• Competitive salary: $120,000 – $130,000 annually with bonus eligibility
• Comprehensive health, dental, and vision insurance
• 401(k) retirement plan with company match
• Paid time off, holidays, and professional development opportunities

Director of Operations – Requirements & Qualifications

• 10+ years of experience as a General Manager in high-volume, full-service restaurants
• 5+ years as a Director overseeing at least 4 entities with 75+ employees total
• Strong background in P&L management, cost controls, and compliance standards
• Proficiency in Microsoft Office Suite with excellent written and verbal communication skills

Director of Operations - Must Haves

• Lead and mentor General Managers while ensuring adherence to company systems and policies
• Conduct regular restaurant visits to monitor quality, service, and guest satisfaction
• Manage financial performance, including budgeting, forecasting, and vendor oversight
• Ensure strict compliance with food safety, sanitation, and facility maintenance standards

Director of Operations – Preferred Background & Skills

• Multi-unit leadership experience in a restaurant group or hospitality company, at least 4 units
• Proven success driving sales growth and operational efficiency
• Hands-on leadership style with strong team-building and motivational skills
• ServSafe certification and advanced knowledge of culinary and food safety standards

JOB ID: 181534#post

Cheri Worthen