Area Director – Restaurants

Nbutexas; Broadview Heights (OH); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Flexible schedules

Competitive salary 70K–80K with bonus

Comprehensive medical, dental, vision

Paid time off

401(k) with company match

Earned wage access

Education assistance

Employee referral bonus

Meal discounts

Pet insurance

Job summary

Nbutexas is seeking a Multi-Unit Restaurant Director to oversee six fast casual/QSR locations across the Northeast and Midwest. You will lead store teams, drive guest experiences, and push operational excellence with a focus on profitability.

The role requires 5+ years in multi-unit leadership, on-site availability including nights/weekends, travel as needed, and proven cost control. ServSafe certification is preferred; strong communication and staff development are essential.

Qualifications

• 5+ years of proven success in multi-unit leadership roles.
• Ability to work a flexible on-site schedule, including days, nights, weekends, and holidays.
• Proven attendance and punctuality.
• Willingness to occasionally travel or attend off-site meetings.
• Proven cost control and quality assurance skills.

Responsibilities

• Oversee day-to-day activities and performance across six distinct restaurant locations.
• Lead, mentor, and develop managers and teams to deliver exceptional service and achieve sales targets.
• Monitor financial and operational results, implementing strategies to maximize profitability.
• Ensure strict adherence to brand and food quality standards for each restaurant concept.
• Cultivate a positive, learning-focused workplace culture that values accountability and team development.
• Recruit, hire, coach, and retain strong teams to maintain optimal staffing levels.
• Act as a key point of contact for guest concerns, brand partner collaboration, and vendor relationships.

Skills

Multi-unit leadership

Attendance & punctuality

Travel willingness

Cost control

Quality assurance

Communication & collaboration

Staff development

Education

ServSafe Certification (preferred)

Tools

Microsoft Office

Payroll & timekeeping

Inventory systems

POS software

Job description

Multi-Unit Restaurant Director

Join a respected hospitality group that operates multiple well-known restaurant brands across the Northeast and Midwest. This is an exciting opportunity to oversee a portfolio of six popular fast casual / QSR restaurants, where you’ll lead talented teams, influence guest experiences, and help drive operational excellence.

Multi-Unit Restaurant Director Benefits & Compensation

• Competitive salary ($70K–$80K) plus bonus opportunities
• Flexible schedules to support work-life balance
• Comprehensive medical, dental, and vision insurance
• Paid time off for rest and recovery
• 401(k) with company match
• Earned wage access for pay on demand
• Education assistance and growth opportunities
• Employee referral bonus program
• Meal discounts and pet insurance

Multi-Unit Restaurant Director Requirements & Qualifications

• 5+ years of proven success in multi-unit leadership roles
• Ability to work a flexible on-site schedule, including days, nights, weekends, and holidays)
• Strong attendance and punctuality
• Willingness to occasionally travel or attend off-site meetings
• Proven cost control and quality assurance skills

Multi-Unit Restaurant Director Preferred Background & Skills

• ServSafe Certification preferred
• Proficiency with Microsoft Office, payroll and timekeeping, inventory systems, and various POS software
• Skilled in staff development and career growth
• Excellent communication and collaboration abilities
• Experience navigating change and ambiguity
• Background in driving profitable growth alongside customer and associate satisfaction

Multi-Unit Restaurant Director Day-to-Day Responsibilities

• Oversee day-to-day activities and performance across six distinct restaurant locations
• Lead, mentor, and develop managers and teams to deliver exceptional service and achieve sales targets
• Monitor financial and operational results, implementing strategies to maximize profitability
• Ensure strict adherence to brand and food quality standards for each restaurant concept
• Cultivate a positive, learning-focused workplace culture that values accountability and team development
• Recruit, hire, coach, and retain strong teams to maintain optimal staffing levels
• Act as a key point of contact for guest concerns, brand partner collaboration, and vendor relationships

If you’re passionate about hospitality leadership and eager to make a meaningful impact across multiple restaurant brands, this is your next step

JOB ID: 181072#post

Justin Petrovic