Director of Luxury Resort Outlets

Paséa Hotel & Spa

Huntington Beach (CA)

On-site

USD 180,000 - 240,000

Full time

14 days+

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Job summary

The Director of Outlets at Paséa Hotel & Spa oversees strategic leadership, operational excellence, and financial performance of all resort food and beverage outlets, with emphasis on Lorea and Treehouse. As the senior operations leader, you will develop outlet leadership, elevate service standards, and drive revenue growth while delivering exceptional guest experiences.

Ideal candidates bring a strong luxury hotel background, success in high-volume dining, and a hands-on coaching style to

Qualifications

  • 7–10 years of progressive F&B leadership experience.
  • 3–5 years leading multiple restaurant concepts or high-volume outlets.
  • Proven success in upscale luxury hotel, resort, or destination restaurant operations.
  • Strong P&L, forecasting, and revenue optimization experience.
  • Demonstrated ability to develop leaders and drive guest satisfaction.

Responsibilities

  • Provide strategic and operational leadership for all resort outlets, focusing on Lorea and Treehouse.
  • Mentor and coach restaurant managers and outlet leadership teams.
  • Set and enforce SOPs and service standards across all meal periods.
  • Collaborate with culinary leadership to align kitchen and service.
  • Drive revenue growth and guest satisfaction while maintaining cost controls.

Skills

Leadership
F&B leadership
High-volume ops
Guest experience
Financial acumen
Team development
Strategy & planning

Education

Bachelor's degree in Hospitality Management or related

Job description

The Director of Outlets at Paséa Hotel & Spa oversees strategic leadership, operational excellence, and financial performance of all resort food and beverage outlets, with emphasis on Lorea and Treehouse. As the senior operations leader, you will develop outlet leadership, elevate service standards, and drive revenue growth while delivering exceptional guest experiences.

Ideal candidates bring a strong luxury hotel background, success in high-volume dining, and a hands-on coaching style to

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