Director of Food Services & Nutrition Ops

Texas Health and Human Services; El Paso (TX); Vor Ort; USD 67.000 - 90.000; Vollzeit

Zusammenfassung

Texas Health and Human Services is seeking a Food Service Director (Mgr II) to lead the Food Services department at El Paso State Supported Living Center. You will oversee nutrition, vending, and canteen operations, ensuring compliance with all regulations and maintaining quality food service for residents.

The role requires managing budgets, developing standards, training staff, and coordinating with clinical dietitians to meet dietary needs.

Qualifikationen

• Graduation from a four-year college/university with major in Dietary, Food Service, Business Admin/Management, Culinary, Food Science, Nutrition, or Hospitality.
• Two (2) years of food service/dietary/nutrition hospitality experience with supervision of staff.
• Must possess a valid Texas driver’s license or ability to obtain within 90 days.

Aufgaben

• Manage day-to-day operations for Food Services, Nutrition, and Vending.
• Ensure food safety per federal/state guidelines and supervise training.
• Develop department goals, budgets, policies, and performance standards.
• Coordinate staffing and supervise on-site projects; supervise 10+ staff.

Kenntnisse

Food service management

Budget management

Training and staff development

Regulatory compliance

Food safety

Leadership

Communication

Ausbildung

Four-year college degree in Dietary / Food Service / Business Admin / Management / Culinary / Nutrition / Hospitality

Jobbeschreibung

Texas Health and Human Services is seeking a Food Service Director (Mgr II) to lead the Food Services department at El Paso State Supported Living Center. You will oversee nutrition, vending, and canteen operations, ensuring compliance with all regulations and maintaining quality food service for residents.

The role requires managing budgets, developing standards, training staff, and coordinating with clinical dietitians to meet dietary needs.