Director of Food & Beverage

Brandon Wilde; Naples (FL); On-site; USD 90,000 - 107,000; Full time

Benefits offered by this job

PTO

Medical Benefits

DailyPay

Competitive Pay

Awards and Recognition Programs

Scholarship Program

Employee Assistance Program

Company Discount Program

Employee Referral Program

Retirement Savings Account

Job summary

The Glenview at Pelican Bay, located in Naples, FL, seeks a hospitality-focused Director of Food & Beverage to lead the Community’s F&B department with hands-on management and a commitment to quality service. Salary range is $90,000-$107,000 per year.

The role oversees menu planning, staff supervision, budgeting, and compliance with dietary and regulatory requirements, while driving top-tier resident satisfaction and occupancy growth in a senior living setting.

Qualifications

• Associate or Bachelor’s degree in culinary arts is preferred.
• Minimum five years’ experience as executive chef or similar.
• Minimum three years in administration and management of food service systems.
• Senior living community experience preferred.

Responsibilities

• Develop and maintain upscale culinary services program.
• Supervise the Food & Beverage Department and staff.
• Plan and serve menu cycles compliant with dietary criteria.
• Meet or exceed budgetary guidelines.
• Hands-on cooking and service as needed.
• Visit residents to evaluate food service and make improvements.
• Support revenue and occupancy growth through engaged staff.

Skills

Staff supervision

Budget management

Quality service

Leadership

Education

Associate or Bachelor’s degree in culinary arts

Job description

Rate of pay: $90,000-$107,000

When you work at The Glenview at Pelican Bay, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

The Glenview at Pelican Bay is recruiting for a hospitality focused Director of Food & Beverage to join our team! The Director of Food & Beverage provides full-scope, hands-on management of the Community’s Food & Beverage Department. Responsible for maintaining a superior level of quality service and cleanliness. This person is a key member of the Community’s management team adhering to policies and procedures and upholding the Community’s mission, philosophy, values and the Company’s vision, principles and Hospitality Promises.

Daily responsibilities

• Develop and maintain a comprehensive, professional, and upscale culinary services program in order to create and maintain a positive experience for all customers.
• Supervise the Food & Beverage Department. Carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing and hiring; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees.
• Research, plan, develop, produce, and serve menu cycle programs that are complaint with required nutritional/dietary criteria as required by local regulations and correctly prepares diets provided per policies procedures.
• Meet or exceed established budgetary and financial guidelines.
• Responsible for hands-on, direct cooking, serving and dish washing as necessary.
• Ensure professional, trained, properly uniformed, and talented staff.
• Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations/procedures to promote improved food service.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Qualifications

• Associate or Bachelor’s degree (in culinary arts program preferred)
• Successful completion of recognized food safety course
• Minimum of five years’ experience as executive chef, chef in a hotel, restaurant, club, or other similar employment
• Minimum of three years’ experience in administration and management of food service systems
• Senior living community experience preferred

The Glenview at Pelican Bay offers the following benefits:

• Paid time off (PTO)
• Medical Benefits
• DailyPay
• Competitive Pay
• Awards and Recognition Programs
• Scholarship Program
• Employee Assistance Program
• Company Discount Program
• Employee Referral Program
• Retirement Savings Account

Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status.

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