Director of Food And Beverage

COREcruitment Ltd; Houston (TX); On-site; USD 85,500 - 104,500; Full time

Job summary

A leading recruitment agency is hiring a Director of Food and Beverage to manage all culinary and beverage operations at a prestigious golf club in Houston, TX. This full-time management role requires proven leadership in upscale food and beverage settings and strong financial acumen. The successful candidate will oversee team building, revenue strategies, and maintain high standards of member satisfaction. The base pay range is $95,000/yr plus bonus.

Qualifications

• Proven leadership in upscale food and beverage management.
• Strong budget management and forecasting skills.
• Ability to satisfy high standards of member or guest satisfaction.

Responsibilities

• Lead all food and beverage operations for the golf club.
• Develop strategic plans to enhance revenue and member satisfaction.
• Manage budgets and cost controls across all outlets.

Skills

Leadership in food and beverage management

Financial acumen

Communication skills

Team-building

Problem-solving

Knowledge of culinary trends

Job description

This range is provided by COREcruitment Ltd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Senior Head of Hotel Recruitment - North America

Director of Food and Beverage – Houston, TX

Base pay range $95,000.00/yr - $95,000.00/yr

Direct message the job poster from COREcruitment Ltd

Salary: $95,000 + Bonus

I’m hiring on behalf of a prestigious golf brand, and they are looking for a Director of Food and Beverage to lead and oversee all culinary and beverage operations at one of their premier golf clubs in Houston, TX.

Responsibilities

• Lead all food and beverage operations, including dining outlets, banquet events, and beverage services.
• Develop and implement strategic plans to drive revenue, enhance member satisfaction, and maintain operational excellence.
• Manage budgets, cost controls, inventory, and purchasing for all F&B outlets.
• Recruit, train, and mentor a high-performing team of managers, chefs, and service staff.
• Ensure compliance with health, safety, and sanitation standards.
• Collaborate with club leadership to plan special events, tournaments, and private functions.
• Maintain the highest standards of quality, presentation, and member experience.

Qualifications

• Proven leadership experience in food and beverage management, preferably in upscale or private club settings.
• Strong financial acumen, including budget management and forecasting.
• Excellent communication, team-building, and problem-solving skills.
• Ability to maintain a high level of member or guest satisfaction while managing multiple outlets.
• Knowledge of current culinary trends, fine dining, and beverage programs.

Seniority Level

Director

Employment Type

Full-time

Job Function

Management

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