Director Of Food And Beverage

Corecruitment; Frisco (TX); On-site; USD 68,000 - 83,000; Full time

Benefits offered by this job

PTO

401(k)

Benefits

Relocation Assistance

Job summary

COREcruitment Ltd in Frisco, TX, is seeking a Director of Food & Beverage for a premier private club. You will oversee all F&B operations, elevate member experience, and drive operational and financial performance in a high-end hospitality environment.

This is a leadership role with significant impact. The ideal candidate has senior F&B leadership experience, a background in private clubs or upscale hotels, and a proven ability to lead diverse teams while managing budgets and guest satisfaction.

Qualifications

• Previous Director of F&B or senior hospitality leadership experience.
• Background in private clubs, hotels, or upscale restaurant operations.
• Proven ability to lead and develop diverse teams.
• Strong financial acumen and operational management skills.
• Passion for delivering elevated guest and member experiences.

Responsibilities

• Lead all food & beverage operations across dining outlets and events
• Oversee and develop a high-performing front-of-house and culinary team
• Drive member satisfaction and enhance overall club experience
• Manage budgets, labor costs, and financial performance
• Partner with club leadership to deliver exceptional service standards
• Execute and elevate banqueting, catering, and member events
• Ensure compliance with health, safety, and brand standards

Skills

Senior F&B leadership

Private club hospitality

Team leadership

Financial acumen

Guest/member experience

Job description

Director of Food & Beverage

Frisco, TX

$75,000 Base Salary

PTO + 401(k) + Benefits + Relocation Assistance

I am hiring on behalf of a well-established golf and hospitality brand seeking a Director of Food & Beverage for one of their premier private clubs in the Dallas, Texas area.

This is a fantastic opportunity for an experienced hospitality leader to oversee all food and beverage operations, elevate member experience, and drive operational and financial performance within a high-end private club environment.

Key Responsibilities:

• Lead all food & beverage operations across dining outlets and events
• Oversee and develop a high-performing front-of-house and culinary team
• Drive member satisfaction and enhance overall club experience
• Manage budgets, labor costs, and financial performance
• Partner with club leadership to deliver exceptional service standards
• Execute and elevate banqueting, catering, and member events
• Ensure compliance with all health, safety, and brand standards

Ideal Candidate Profile:

• Previous Director of F&B or senior hospitality leadership experience
• Strong background in private clubs, hotels, or upscale restaurant operations
• Proven ability to lead and develop diverse teams
• Strong financial acumen and operational management skills
• Passion for delivering elevated guest and member experiences

This is an excellent opportunity to join a respected golf hospitality brand with strong growth and long-term career potential.

If you're a hospitality leader looking for your next challenge in the Dallas market, I'd love to hear from you.