Director Of Food And Beverage

Corecruitment; Dallas (TX); On-site; USD 81,000 - 99,000; Full time

Benefits offered by this job

PTO

401(k)

Benefits

Relocation Assistance

Job summary

COREcruitment Ltd in Dallas, Texas seeks a Director of Food & Beverage to oversee all F&B operations at a premier private club, elevating member experiences and driving financial performance.

This leadership role directs dining outlets and events, builds a high-performing front-of-house and culinary team, and ensures health, safety, and brand standards are met.

Salary includes a $90,000 base with relocation assistance and comprehensive benefits for an experienced hospitality leader.

Qualifications

• Director-level and senior hospitality leadership experience.
• Strong financial acumen and ability to manage budgets.
• Proven ability to lead diverse teams and deliver exceptional guest experiences.

Responsibilities

• Lead all food & beverage operations across dining outlets and events.
• Oversee and develop a high-performing front-of-house and culinary team.
• Drive member satisfaction and elevate the club experience.
• Manage budgets, labor costs, and financial performance.
• Partner with club leadership to deliver exceptional service standards.
• Execute and elevate banqueting, catering, and member events.
• Ensure compliance with health, safety, and brand standards.

Skills

F&B Leadership

Budgeting

Staff Development

Job description

Director of Food & Beverage

Dallas, Texas

$90,000 Base Salary

PTO + 401(k) + Benefits + Relocation Assistance

I am hiring on behalf of a well-established golf and hospitality brand seeking a Director of Food & Beverage for one of their premier private clubs in the Dallas, Texas area.

This is a fantastic opportunity for an experienced hospitality leader to oversee all food and beverage operations, elevate member experience, and drive operational and financial performance within a high-end private club environment.

Key Responsibilities

• Lead all food & beverage operations across dining outlets and events
• Oversee and develop a high-performing front-of-house and culinary team
• Drive member satisfaction and enhance overall club experience
• Manage budgets, labor costs, and financial performance
• Partner with club leadership to deliver exceptional service standards
• Execute and elevate banqueting, catering, and member events
• Ensure compliance with all health, safety, and brand standards

Ideal Candidate Profile

• Previous Director of F&B or senior hospitality leadership experience
• Strong background in private clubs, hotels, or upscale restaurant operations
• Proven ability to lead and develop diverse teams
• Strong financial acumen and operational management skills
• Passion for delivering elevated guest and member experiences

This is an excellent opportunity to join a respected golf hospitality brand with strong growth and long-term career potential.