Director of F&B — World-Class Live Entertainment

ASM Global; Branson (MO); On-site; USD 90,000 - 130,000; Full time

Job summary

ASM Global, a world leader in venue management, seeks a seasoned Food & Beverage leader for our Branson venue. You will guide strategic F&B vision, craft financial and operational plans with the GM, and drive innovative dining concepts to enhance guest satisfaction.

Focus on revenue optimization, cost control, and sustainable practices while leading a high-performing team and delivering exceptional event experiences.

Qualifications

• Bachelor’s Degree in Food & Beverage Management or related field preferred but not required.
• Minimum 5 years’ experience in management level position in Food & Beverage.
• Serve Safe certification.
• Proven track record of improving kitchen and front of house efficiencies, quality and relative costs.
• Strong interpersonal, written, and verbal communication skills.
• People skills: Dealing with the public and team professionally.
• Must be detail‑oriented and extremely organized with the ability to learn new programs and procedures quickly.
• Must be proficient in Microsoft Word, Excel, and PowerPoint.

Responsibilities

• Drive Growth & Brand Excellence: Lead the strategic vision for the Food & Beverage department, creating unique culinary and guest experiences that elevate the brand, attract new business, and drive profitability.
• Develop & Execute Strategic Plans: Partner with the General Manager to craft and execute forward-thinking financial and operational strategies including revenue optimization, expense management, and capital investment plans designed for sustainable growth.
• Innovate & Improve Continuously: Evaluate operations through an entrepreneurial lens, identifying opportunities for innovation, efficiency, and enhanced guest satisfaction. Implement best-in-class systems and technologies that advance productivity and elevate the guest experience.
• Lead High-Performing Teams: Build, mentor, and inspire a dynamic Food & Beverage team with an ownership mindset. Oversee recruitment, training, and development while fostering a culture of creativity, accountability, and excellence.
• Deliver Exceptional Event Experiences: Oversee F&B execution during events to ensure quality, creativity, and client satisfaction. Collaborate with clients and partners to customize offerings that reflect evolving tastes and emerging trends.
• Optimize Financial Performance: Analyze performance data including food sales, labor costs, and guest metrics to identify new revenue streams, enhance margins, and ensure long‑term financial health.
• Champion Quality, Safety & Sustainability: Ensure all operations meet or exceed health, safety, and sanitation standards. Promote sustainable practices and responsible sourcing to align with modern hospitality trends.
• Set the Standard for Culinary Excellence: Regularly assess and refine menus, service styles, and presentation. Sample offerings to ensure consistent excellence and introduce innovative dining concepts that surprise and delight guests.
• Foster Collaboration & Partnerships: Build strong relationships across internal departments, vendors, and community partners to drive integrated success and create a cohesive guest experience.
• Engage with the Community: Represent the venue at civic, social, and industry events to strengthen community connections and enhance brand visibility.
• Champion Data-Driven Decision Making: Review and act upon customer feedback, surveys, and market insights to identify opportunities for continuous improvement and innovation in service delivery.

Skills

Interpersonal communication

Written communication

Verbal communication

People skills

Detail-oriented

Organized

Microsoft Word

Microsoft Excel

PowerPoint

Flexible schedule

Physical stamina

Education

Bachelor’s Degree in Food & Beverage Management or related field

Serve Safe certification

Tools

Microsoft Word

Microsoft Excel

PowerPoint

Job description

ASM Global, a world leader in venue management, seeks a seasoned Food & Beverage leader for our Branson venue. You will guide strategic F&B vision, craft financial and operational plans with the GM, and drive innovative dining concepts to enhance guest satisfaction.

Focus on revenue optimization, cost control, and sustainable practices while leading a high-performing team and delivering exceptional event experiences.