Director of Dining Services – Growth-Oriented Leader

Compass Group USA; Melbourne (FL); Presencial; USD 75.000 - 80.000; Tempo integral

Benefícios oferecidos por esta vaga

Bonus

Benefits offered

Resumo da vaga

Culinary Services Group is seeking a Director of Dining Services in the United States. This role leads the dining operations for client sites, ensuring exceptional service, cost control, and compliance with food safety standards.

The Director oversees foodservice activities across retail, cafeteria, and catering, aligning with client expectations and company standards, while driving performance and staff development.

Qualificações

• Bachelor's degree in Food Services/Management or related field; or Associate degree with 4 years related experience.
• 5–7 years of direct foodservice operations management experience.
• Strong knowledge of food and catering trends with focus on quality, production, sanitation, cost controls, and presentation.
• Previous P&L accountability or contract-managed service experience desirable.
• Strong supervisory, leadership, management and coaching skills.
• Strong communication skills, both written and verbal.
• ServSafe Certified.

Responsabilidades

• Manages salaried managers and hourly associates in the Food Service Department.
• Oversees the overall direction, coordination, and evaluation of the account.
• Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Prepares and manages annual budget.
• Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.
• Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
• Other duties as assigned.

Conhecimentos

Leadership and management

P&L accountability

Budgeting and cost controls

Food safety and HACCP

Communication skills

Supervisory coaching

ServSafe certified

Formação

B.S. in Food Services/Management or related

A.A. degree + 4 years experience

Ferramentas

Microsoft Office

Descrição da vaga

Culinary Services Group is seeking a Director of Dining Services in the United States. This role leads the dining operations for client sites, ensuring exceptional service, cost control, and compliance with food safety standards.

The Director oversees foodservice activities across retail, cafeteria, and catering, aligning with client expectations and company standards, while driving performance and staff development.