Director of Dining Services - Education Leader

Compass Group USA; Edina (MN); On-site; USD 120,000 - 150,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA is seeking a Director of Dining Services to lead our Education account in the Edina, MN area. You will guide strategic planning, drive operational excellence, and deliver outstanding dining experiences for students and staff.

The role requires a dynamic leader with a track record in high-volume foodservice management, P&L accountability, and a passion for service. Occasional travel within 30 miles of Edina may be required.

Qualifications

• Five+ years of foodservice management experience.
• Strong knowledge of high-volume food production and catering trends.
• Previous P&L accountability or contract-managed services experience.
• Exceptional leadership and communication skills.

Responsibilities

• Lead, mentor, and inspire our team of frontline associates.
• Drive strategic initiatives to enhance customer satisfaction and increase profitability.
• Recruit, train, and develop top talent within the organization.
• Own the annual budget and control costs optimally.
• Ensure adherence to quality, safety, and sanitation standards.
• Build strong relationships with clients, customers, and associates.
• Performs other duties as assigned to support the efficient functioning of a dining service operation.

Skills

Leadership

Communication

Education

Bachelor's degree in Food Services/Management/Hospitality/Culinary

Job description

Compass Group USA is seeking a Director of Dining Services to lead our Education account in the Edina, MN area. You will guide strategic planning, drive operational excellence, and deliver outstanding dining experiences for students and staff.

The role requires a dynamic leader with a track record in high-volume foodservice management, P&L accountability, and a passion for service. Occasional travel within 30 miles of Edina may be required.