Director of Dining Services — Culinary Strategy & Guest Experience

Compass Group USA; Cincinnati (OH); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Employee Assistance Program

Discount Marketplace

Pet Insurance

FSAs

Personal Leave

Job summary

CCL Hospitality Group in Cincinnati is seeking a Director of Dining Services to lead day-to-day dining operations across a resident-focused program, ensuring high-quality food, exceptional hospitality, and strong client relations. You will manage a diverse culinary team, oversee menus, budgets, and P&L, and drive program expansion and service excellence.

As a senior operations leader, you will collaborate with chefs and managers to implement strategic initiatives, maintain compliance, and foster

Qualifications

• Three to five years of foodservice operation management experience.
• Strong budget management and understanding of P&L responsibilities.
• Excellent communication and cross-functional collaboration skills.
• Proficient computer skills including MS Office and related systems.

Responsibilities

• Maintain excellent relationships with customers, guests and client as well as other departments.
• Work with the Chef and management team in creating menus and providing top quality food.
• Oversee all P&L and budgeting as it pertains to the account.
• Roll out new culinary programs.

Skills

Supervisory leadership

Communication skills

Financial & budgeting

Computer skills

Education

BS in Hospitality or Culinary

Tools

CDM Certification

Job description

CCL Hospitality Group in Cincinnati is seeking a Director of Dining Services to lead day-to-day dining operations across a resident-focused program, ensuring high-quality food, exceptional hospitality, and strong client relations. You will manage a diverse culinary team, oversee menus, budgets, and P&L, and drive program expansion and service excellence.

As a senior operations leader, you will collaborate with chefs and managers to implement strategic initiatives, maintain compliance, and foster